VINNY'S LITTLE ITALY

Observed several gaskets to be torn throughout the food establishment.

Good Repair. All physical facilities shall be maintained in good repair.

Note: PIC stated they will call appropriate personnel to come and have all torn gaskets replaced.

Cooked Ground beef was observed in the walk in refrigeration unit with an expiration date of 6/15/2023.
Violation Code Reference 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking

1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. P Note: Cooked Ground beef was voluntarily discarded during the inspection.

Accumulated dust debris was observed on the ceiling ventilation system in the Mens restroom. 511-6-1.07(5)(h) - Cleaning Plumbing Fixtures- Handsinks, Urinals & Toilets (C) (h) Cleaning of Plumbing Fixtures. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained. Note: Manager will get an employee to clean the dust on the ventilation system and ceiling tiles.