Feb 18, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Oakwood, Hall County
TEA TOP
3446 WINDER HWY STE 201 FLOWERY BRANCH, GA 30542
Food
Latest score
100
Feb 18, 2026
City
Oakwood
County
Hall
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Aug 13, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jan 7, 2025
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Observed sanitizing solution made to be testing at a chlorine concentration of 0ppm.
A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P
Concentration Range Minimum Temperature
MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)
25-49 120 (49) 120 (49)
50-99 100 (38) 75 (24)
100 55 (13) 55 (13).
Note: PIC remade sanitizing solution during the inspection and tested to have a chlorine concentration of 50-100ppm.
Jul 9, 2024
Routine
Score: 971 violation
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: YesRepeat: No
Upon entry of food establishment EHS observed food employee actively prepping food with no hair restraint to prevent possible contamination.
- Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
Note: PIC immediately had food employee place on a hair restraint to prevent any possible contamination during inspection.
Jan 10, 2024
Routine
Score: 981 violation
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: YesRepeat: Yes
Upon entrance, it was observed that the last inspection report, ServSafe Certifications and Food Service Permits were not displayed. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Note: PIC posted most current inspection, ServSafe Certificate and food service permit during inspection.
Jul 17, 2023
Routine
Score: 952 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: No
Observed multiple fryer baskets and a waffle maker with an accumulation of food debris. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC was educated on proper cleaning of food contact surfaces and will clean at COB.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: YesRepeat: No
Upon entrance, it was observed that the last inspection report, ServSafe Certifications and Food Service Permits were not displayed. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. COS: PIC posted most current inspection, ServSafe Certificate and food service permit during inspection.