SUMO HIBACHI & WINGS

Observed bowls for tossing chicken wings to be held on time, but with no label to indicate when 4 hours had elapsed.

Time as a Public Health Control (TPHC) (P, Pf, C) (i) Time as a Public Health Control.

2. If time without temperature control is used as the public health control up to a maximum of 4 hours:

(IV) The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II).

(iii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control;Pf

COS: PIC created a standard label for the sauce bowls and stated they would add labeling to the procedure.

Observed cut cabbage, located in the walk-in cooler, to be cooling while tightly covered. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Cabbage was voluntarily uncovered to ensure that the remaining time for cooling will be effective.