STARBUCKS #632

511-6-1.03(3)(c) - Certification Documentation (Pf)

1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Note: Facility did not have CFSM certificate available at time of inspection.PIC to email EH with valid certification and print and post document in public view.

Observed there to be no CFSM certification available at time of inspection.

The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

Note: PIC stated they will enroll in CFSM course and have documentation available in 30 days time.

Observed all milk cartons in front display unit to be holding at temperatures much greater than 41F. The milk cartons had been held in the display unit for multiple days.

Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.

Note: PIC voluntarily discarded all TCS foods that were out of temperature.

Observed a build-up of mold in ice machine.

In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment.

Note: PIC will empty ice machine and clean by the end of the day.