Nov 18, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
SPARTA, Hancock County
Hancock Central Middle / High School
11311 N HIGHWAY 15 SPARTA, GA 31087
Food
Latest score
100
Nov 18, 2025
City
SPARTA
County
Hancock
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
May 13, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Oct 31, 2024
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: No
Observed black mold like substance in ice machine. Cleaning of Equipment and Utensils.
(a) Equipment, Food-Contact Surfaces, and Utensils.
- Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC was provided education and ice machine was cleaned on site
May 14, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Aug 18, 2023
Routine
Score: 912 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed a pan of individually portioned mixed vegetables on serving line under a heat lamp that was not turned on. These vegetables were at 120F. Foods that are TCS and are being hot held must be kept at a temperature at or above 135F. PIC had Staff member responsible for the vegetables speak to the EHS and was instructed on what was needed. Pan of vegetables were discarded
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed a pan of individually portioned mixed vegetables on serving line under a heat lamp that was not turned on. These vegetables were at 120F. Foods that are TCS and are being hot held must be kept at a temperature at or above 135F. PIC had Staff member responsible for the vegetables speak to the EHS and was instructed on what was needed. Pan of vegetables were discarded