Aug 9, 2025
Routine
Score: 952 violations
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
Observed beer cheese held past its discard date in base of operations. All foods that are prepped or cooked must be date marked for 7 days and discarded after the seven days. CA: PIC discarded food.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: YesRepeat: No
Observed containers not air dried before being stacked together for storage in base of operations. Dishes and utensils must be air dried before being stacked together. CA: PIC rewashed containers and allowed them to air dry.