404 US HIGHWAY 27 BREMEN, GA 30110
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed microwave not cleaned at a frequency to maintain clean to sight and touch.
CA: Equipment must be maintained at a frequency to be clean to sight and touch.
Microwave was cleaned.
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed foods in walk in cooler holding above 41 degrees F(turkey 49F, provolone 48F, chicken strips 47F, tuna 46F, teriyaki chicken 47F, salami 47F, pepper jack cheese 47F, roast beef 46F, meatballs 51F, etc.) CA: PIC chose to discard items. Maintenance arrived to fix cooler at end of inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed pizzas and sauces labeled "refrigerate after opening" stored in reach in cooler holding above 41 degrees F. CA: PIC discarded foods.
Routine
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee drinks and lotion stored on prep sink table. CA: PIC removed items, placing the lotion in the employee's purse and designated a bin to store employee drinks.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed live and dead flies in kitchen area. CA: Contact pest control to manage pests. Pest control may need to increase visits to manage pests.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee drink on prep table not in a cup with a lid and straw. Observed employee drink on shelf in freezer not in a cup with a lid and straw. CA: Designate an area for employees to store drinks.