Bremen, Haralson County

Sora's Kitchen

108 STONEBRIDGE BLVD UNIT K BREMEN, GA 30110

Food

Latest score

Feb 11, 2026

City

Bremen

County

Haralson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 11, 2026

Routine

Score: 835 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed raw chicken(55F) in small reach in cooler holding below 41 degrees F. Foods must be held below 41 degrees F. CA: PIC discarded chicken. Food will not be held in cooler until it is repaired and can hold food at 41 degrees F or below.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed live roach in empty rice cooker. Observed live roach in cabinet below rice cookers. Observed no pest control documentation from the past 6 months. CA: PIC will call pest control today to treat for roaches. PIC will keep pest control documents on file for at least one year after treatments.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed no signed Food Service Permit posted in public view in restaurant. Food Service must be posted in restaurant within customer view. CA: Will send a new copy of Food Service Permit to restaurant to post.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed rice scoop stored in container of water below 135 degrees F. Utensils that are stored in water between uses must be in water that is at least 135 degrees F. CA: PIC dumped water and moved scoop to three compartment sink to be washed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)

1 ptsCorrected: NoRepeat: Yes

Observed broken prep top cooler and three door cooler kept in main kitchen. All equipment that cannot be repaired must be removed from the facility. CA: PIC will have equipment removed.

Jul 16, 2025

Routine

Score: 866 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed shrimp stored below raw beef in two door cooler. Raw animal foods must be stored by cook temperature with shrimp above beef, and beef above chicken. CA: Foods did not appear to be contaminated. PIC moved foods to correct storage order.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: Yes

Observed dead roaches on sticky trap in dry storage area. CA: PIC will have traps removed and replaced regularly.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live roach in main kitchen. CA: PIC will contact pest control about increasing treatments for roaches.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed holes in the wall above coving behind ware washing sinks exposing insulation and wall studs. CA: PIC will have holes sealed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed holes in the wall above coving behind ware washing sinks exposing insulation and wall studs. CA: PIC will have holes sealed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)

1 ptsCorrected: NoRepeat: No

Observed broken three door cooler, prep top cooler, and two door under the counter cooler. All items that are not necessary to the function of the food service establishment must be removed from the facility. CA: PIC will have items removed.

Jan 14, 2025

Routine

Score: 885 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink in main kitchen without hand soap supplied. CA: PIC got soap to put by the sink.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink in main kitchen not stocked with paper towels. CA: PIC put paper towels next to sink.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed opened can of corn stored in main kitchen reach in fridge in the original can. CA: Food did not appear to be contaminated. PIC put remaining corn in a new container.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed measuring cup with sugar stuck to the bottom stored with clean utensils. CA: PIC moved measuring cup to dishwashing area to be washed.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: Yes

Observed dead roached in cabinet across from three door cooler. CA: PIC will clean out cabinet frequently enough to prevent pest debris and contact pest control to ensure that they are treating for roaches.

Jul 16, 2024

Routine

Score: 853 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cut avocado(44F) and salsa(46F) holding above 41 degrees F in the prep top cooler. CA: PIC discarded foods.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed live roach in dish washing area and dead roaches in cabinet across from three door cooler. CA: PIC will contact pest control to treat more frequently for roaches.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)

1 ptsCorrected: NoRepeat: Yes

Observed grease and debris buildup on hood vent in main kitchen. CA: PIC will have hood vent cleaned frequently enough to prevent debris buildup

Jan 26, 2024

Routine

Score: 875 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed handwash sink in main kitchen without hot water. CA: PIC will call building management to about fixing sink.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed crab ragoons and fried chicken cooling while covered in main kitchen cooler. CA: PIC will cool foods uncovered and only cover them once they have reached 41F.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live roach and dead roaches in kitchen in cabinet across from three door cooler. CA: PIC will contact pest control about more frequent treatments.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed grease buildup on table next to fryer and food debris buildup on the bottom of the main kitchen cooler. CA: PIC will clean these items.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: Yes

Observed grease and dust buildup on hood vent system. CA: PIC will clean hood vent to prevent a buildup of dust and grease that could fall into food.

Jul 25, 2023

Followup

Score: 843 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed Crab Ragu(46F), Crab ragu filling(48F), and fried chicken(45F) holding above 41 degrees F. CA: Foods were discarded.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed marinating raw chicken(66) and diced raw chicken(52) being cooled while covered in main kitchen cooler. CA: Cool items uncovered in refrigerator or freezer within the 6 hour cooling period.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)

1 ptsCorrected: NoRepeat: No

Observed grease accumulation on hood vent. CA: Contact vent cleaning services to periodically clean the hood vent to prevent grease buildup.

Jul 20, 2023

Routine

Score: 767 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed raw chicken(79), grilled chicken(126), and rice(84) on kitchen counter holding above 41 degrees F. CA: PIC placed foods in cooler to cool to 41 degrees.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: Yes

Observed no written policy of time as a public health control for rice in rice cooker. CA: Create a written policy to keep at the establishment.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed handwash sink in kitchen without paper towels and without hot water.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed can of sauce stored opened in dry storage are not in a sealed container. CA: PIC covered can to prevent contamination.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live roaches and flies in kitchen. CA: PIC will contact pest control to manage pests and increase pest control visits.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(f) - warewashing sink, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed employee wash hands in three compartment sink. CA: Employees will only use three compartment sink for dishwashing.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee drink on counter in food prep area. CA: PIC will designate an area to store employee belongings and use a cup with a lid and straw to drink from when working.