144 DEPOT ST BUCHANAN, GA 30113
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed tomato(49F), ham(49F,53F,50F,52F,55F), lettuce(46F), milk(44F), turkey(46F), cheese(49,53F), and bologna(48F) stored above 41 degrees F in main kitchen cooler 2. Cold foods must be held at 41 degrees or below. CA: PIC discarded items.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw eggs stored in cooler above ready to eat items. Raw eggs must be stored below ready to eat items. CA: Foods did not appear to be contaminated. PIC moved eggs to bottom shelf to prevent potential contamination.
Routine
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed mixed fruit, apple slices, and gravy cooling in cooler 3 with plastic wrap covering them. CA: PIC removed covers to vent foods and placed foods in the freezer to rapidly cool.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed opened bag of coleslaw exceeding seven days. CA: PIC discarded item. PIC will determine a uniform method of date marking foods and train employees.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed live roaches in kitchen especially near dishwashing area. CA: PIC will contact pest control about sealing points of entry and removing harborage conditions for pests.