2386 STEADMAN RD TALLAPOOSA, GA 30176
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed debris buildup on spatulas in drawers in main kitchen. CA: PIC will have spatulas cleaned before use.
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed chicken alfredo(47F) and macaroni and cheese(45F) stored in the walk in cooler holding above 41 degrees F after the 6 hour cooling period. Foods that are cooled must be cooled from 135F to 70F in two hours and from 70F to 41F in four hours. CA: PIC discarded foods.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloth stored in a solution with no detectable level of sanitizer. Wet wiping cloths must be stored in a sanitizer solution when not in use and the solution must contain the manufacturers recommended level of sanitizer. CA: PIC remade sanitizer solution to correct concentration.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed live flies and gnats in main kitchen. CA: PIC will contact pest control to treat for flies and seal off any entryways for pests.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw beef stored above raw fish and pork in Cooler 1. CA: Employees reorganized cooler to store foods by cook temperature.
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed raw chicken stored in a container with a broken lid. CA: Food did not appear to be contaminated. PIC replaced broken lid with new one.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed debris buildup in ice machine. CA: PIC will have ice machine cleaned frequently and thoroughly to prevent debris buildup.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed multiple employees in kitchen not wearing hair restraints. CA: PIC will have all employees wear a hat or hair net when working in the kitchen.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet rag stored on prep top surface not in a sanitizer solution. CA: PIC will have employees store any wet wiping cloths in a sanitizer solution when not in use.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed live flies in kitchen. CA: PIC will contact pest control to treat for flies.
Routine
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed raw fish, beef and chicken being thawed in a three compartment sink without cool water running onto them. CA: Foods were still frozen. PIC moved foods to thaw in walk-in cooler.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed evidence of mice in lower cabinets of drink service area. CA: PIC will clean cabinets and contact pest control about treatments for rodents.