505 BOWDON ST TALLAPOOSA, GA 30176
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)
Observed plates, cups, warmer unit that have not been used in months. Items that are not used in the food service establishment must be removed from the facility. CA: PIC will begin to remove items that are not used.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed low concentration of sanitizer on dishes after being run through the dishwasher(~10ppm). CA: Sanitizer concentration must be 50ppm per the manufacturers data plate. PIC will sanitize dishes in three compartment sink until dishwasher is fixed.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee frying chicken in main kitchen without wearing a hat or hairnet. CA: PIC will purchase a hat or hairnet to wear while cooking and prepping foods.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed opened sauces exceeding manufacturers best by date. CA: PIC chose to discard sauces.
Followup
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed low concentration of sanitizer on dishes after being run through the dishwasher. CA: PIC will prime the dishwasher when washing dishes to ensure proper concentration of sanitizer reaches the dishes.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed debris buildup in ice machine. CA: PIC will clean ice machine frequently enough to prevent debris/dirt buildup.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed cooked hamburger steak stored below raw ground beef in two door cooler. CA: PIC discarded hamburger steak.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed no sanitizer on dishes after being run through the dishwasher. CA: PIC ran the dishwasher multiple times and primed the sanitizer until a the proper level of sanitizer was detected on the dishes.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed shredded cheese, milk, sour cream, macaroni salad, and sauteed vegetables stored without date marking. CA: PIC determined prep dates and discarded foods as necessary.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed hamburger steak, gravy, and hushpuppy mix stored in two door cooler exceeding their date markings. CA: PIC discarded foods.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloth on handwashing sink and prep top surface, not stored in a sanitizer solution. CA: PIC will store all wet wiping cloths in a sanitizer solution when not in use.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee food and drinks stored with food sold in the restaurant. CA: PIC will create a designated area for storage of employee food and drinks.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed no sanitizer reaching dishes after being run through the dishwasher. CA: PIC replaced the sanitizer line of the dish machine to allow sanitizer to dispense.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed live roaches in kitchen near dishwashing area and on prep counter near grill. CA: PIC will contact pest control to better manage pests.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed gasket in kitchen chest freezer detached from freezer door. CA: PIC will replace gasket.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed buildup of food debris in microwave and on gasket of chest freezer in back storage area. CA: PIC will clean items.
Initial
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed grease buildup on wall above three compartment sink and hole in the wall in the back storage area. CA: Clean wall behind three compartment sink and patch hole in the wall.
Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)
Observed grease buildup on hood vents above fryers. CA: Get hood vents cleaned at a frequency that prevents buildup of debris.