Feb 25, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed dry clothes being used to clean off prep top surfaces. COS: Manager removed and replaced with clothes stored in sanitizer.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed drink cups in front food service stacked wet and not able to air dry. COS: Drink cups removed