Tallapoosa, Haralson County

Subway #24349

1929 HWY 78 TALLAPOOSA, GA 30176

Food
Latest score
100
Jan 28, 2026
City
Tallapoosa
County
Haralson
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 28, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jul 8, 2025

Routine

Score: 884 violations

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no certified food safety manager certificate posted in facility. Food safety manager certificate must be posted in public view at the facility at all times. CA: Owner will have certificate posted in restaurant in public view.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed drink nozzles with debris buildup on them. Drink nozzles must be cleaned every 24 hours. CA: PIC will clean nozzles daily.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed old inspection report posted in facility. The most recent inspection report must be posted in the facility in public view. CA: PIC will post most recent inspection in public view.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed pans stored stacked together while still wet. Utensils and food contact surfaces must be air dried before being stored. CA: PIC will wash dishes and allow them to air dry before stacking them together.

Jan 6, 2025

Routine

Score: 884 violations

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed no certified food safety manager certificate posted in facility. CA: Owner will have certificate posted in restaurant in public view.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels in men's restroom. CA: PIC stocked the paper towel dispenser in the bathroom.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed beef being thawed at room temperature on lower shelf of prep table. CA: Food was at 38 degrees F. PIC put beef into walk in cooler.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Observed coving tile between three compartment sink and storage shelf propped against the wall, not protecting wall from potential water damage. CA: PIC will contact owner to have coving fixed.

Jul 23, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Feb 22, 2024

Routine

Score: 961 violation

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(1)(c)17 - demonstration (pf)

4 ptsCorrected: NoRepeat: No

Observed employee health policy for only one current employee. CA: Manager will have all employees sign employee health policy and ensure understanding restriction and exclusion due to foodborne illnesses.

Oct 5, 2023

Routine

Score: 971 violation

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed meat being thawed at room temperature on lower shelf of prep table. CA: Food was still frozen solid. PIC moved food to be thawed in cooler.