Dec 16, 2025
Routine
Score: 902 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Cooked rice not held at 135 degrees Fahrenheit or above. Observed rice at 122F. COS: Discarded. CA: keep 135F or higher unless using Time as a Public Health Control (TPHC). Must provide policy and procedures for review.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(3)(j) - sink for washing raw fruit and vegetables (p)
1 ptsCorrected: NoRepeat: No
Observed vegetable wash sign at prep table and hand wash sign at prep table sink. CA: Provide separate prep sink from hand wash sink. Code: At least one sink, plumbed with hot and cold water under pressure, shall be provided for the washing of fruits and vegetables as specified under DPH Rule 511-6-1-.04(4)(g)1.