May 13, 2026
Routine
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
12C.Observed wet wiping cloths not stored in sanitizer solution between uses.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(10)(d) - equipment; food contact surfaces not recontaminated during reassembly (c)
15a. Observed loosely fitted rubber gaskets on warmer unit. Violation assessed from the base of operation.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)
17D. Observed hood and filter system in need of cleaning in kitchen due to accumulated grease and dust.