Chef Advantage Creekside Christian Academy

Observed excessive stuck on food debris on can opener blade. PIC placed item to be properly cleaned and sanitized. Also observed black specks on ice machine deflector and food debris on stored measuring cups. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils.

Observed accumulation at interior bottom of the warmer cabinet. PIC was advised to properly clean and sanitizer area. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed excessive trash build up in and around outside dumpster storage area. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.

(p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

Observed several working chemical bottles not properly labeled with a common name. PIC will ensure that all bottles containing chemicals area properly labeled.

Observed dead bugs in a utensil storage container located in the dish storage area near the dishwasher. PIC removed and properly washed, rinsed, and sanitized containers.

Observed clean bowls wetnesting in the storage area. PIC corrected on site by rewashing bowls.

Observed the dumpster lid missing. PIC will contact the dumpster company to have the dumpster replaced by 12/01/25.

Observed old equipment in the hallway. The equipment is owned by the school. PIC will advise the school to have equipment removed by 12/01/25 if not in use. Also observed the walk in cooler needs a higher wattage bulb. The cooler is very dark. CA-PIC will install a higher wattage bulb by 12/01/25.

Observed multiple TCS Food items stored above 41F. Manager was advised to throw out out of temperature items not prepared on 5/6/25 and to utilize time as a public health control for future items stored in front service reach-in cooler. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Observed cleaned utensils and equipment stored below soap dispenser and adjacent to sink without a splash guard. PIC was advised to add splash guard to handwashing sink. 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:

(i) In a self-draining position that allows air drying; and

(ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule.

Observed dish machine not reaching correct temperature for rinse and final rinse cycles as indicated by manufacturer specifications. PIC was told to use 3-compartment sink to rinse, wash, and sanitize utensils and equipment.

Observed reach-in warmer hold sandwiches without a sneeze guard. PIC was advised to cover items with cling wrap/ parchment paper except for the the first three items.

Observed grease build up under fryers.

Observed HVAC vents throughout the facility with dust accumulation.

Observed grease and debris accumulation under vent hood.

Observed light out under vent hood.

Observed can opener with debris build-up on blade.

Observed reach-in food warmer holding hamburgers without sneeze guard.

Observed employees with beards longer than 0.5 inches without beard nets.

Observed hands sink adjacent to stored, cleaned dishes without a splash guard.

Observed debris and single-use items under cabinets in storage room.

Observed vents with dust and debris build-up.

Observed employee belongings stored on and beside bananas in food prep area.

4-2A. Observed food uncovered inside the walk in cooler. The manager covered the food items during the inspection.

12A. Observed self-service salad bar lacking adequate sneeze guard to protect food from contamination.

17A. Missing waste receptacles at all hand sinks in the kitchen.