Hampton, Henry County

Reggae Vybz (Mobile Unit)

114 WOOLSEY ROAD HAMPTON, GA 30228

Food
Latest score
96
May 7, 2026
City
Hampton
County
Henry
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 7, 2026

Routine

Score: 963 violations

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Violation of Code: [511-6-1.06(2)(r)] Violation of Code: [511-6-1.06(2)(r)] Observed the dishmachine waste water pipe missing. The machine is draining into a bucket. PIC will have the waste water pipe installed by 5/15/26. PIC will place an out of order sign on the dishmachine until repaired.

511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation. Repeat Violation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Violation of Code: [511-6-1.07(5)(a),(b)] Violation of Code: [511-6-1.07(5)(a),(b)] Observed the storage room ceiling in bad repair due to a leak coming from above the ceiling tile. PIC will contact the landlord to have the roof leak repaired. PIC advised that it reins when it leaks. Leaks must be repaired by 5/10/26 to prevent mold build up. The ceiling tile must be replaced.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

  1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

  2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

  3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf New Violation. New Violation.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)

1 ptsCorrected: NoRepeat: No

Violation of Code: [511-6-1.07(5)(d)] Violation of Code: [511-6-1.07(5)(d)] Observed vent filters heavily soiled with dust and grease above the walk in cooler. PIC will have vents cleaned by 5/10/2026.

511-6-1.07(5)(d) - Cleaning Ventilation System, Nuisance & Discharge Prohibition, cleaned in way not to cause contamination or create a public health hazard (C) (d) Cleaning Ventilation Systems, Nuisance and Discharge Prohibition. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. New Violation. New Violation.

Nov 18, 2025

Routine

Score: 903 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee drinks (water bottle) improperly stored in the food preparation sink area. PIC will ensure that a single use cup with a straw is used and stored in a non food preparation area. 511-6-1.03(5)(k)1&2 - Eating, Drinking, or Using Tobacco (C) (k) Hygienic Practices.

  1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas.

  2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(f) - poisonous or toxic materials containers, prohibition (p)

4 ptsCorrected: NoRepeat: No

Observed toxic substances (White Powder) being used in the kitchen area. CA-PIC removed the unapproved toxic substance and will consult with a pest control service for all pest control needs.

511-6-1.07(6)(f) - Poisonous or Toxic Materials Containers, Prohibition (P) (f) Poisonous or Toxic Materials Containers, Prohibition. A container previously used to store poisonous or toxic materials shall not be used to store, transport, or dispense food, equipment, utensils, linens, single-service or single-use articles. P

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed the cold water was not available. PIC corrected on site by turning on cold water.

May 8, 2025

Routine

Score: 943 violations

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed the rear door near the office needs a self closure to prevent the entry of pest. Self closure must be installed by 5/15/25. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed hot water leaking in the handsink near the preparation sink. PIC will contact maintenance. Handsink in bad repair in the restroom near the office

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed miscellaneous items in the backroom near the office. PIC will remove items by 5/15/25 to prevent pest activity.

Jan 6, 2025

Routine

Score: 913 violations

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed the location did not have a CFSM during the base of operation inspection.

511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

Manager lacking proof of Food Manager Certification.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks (Water bottles) improperly stored with seasonings in the kitchen area. All employee drinks must be placed in a single use cup with a straw and stored below food or food contact surfaces. Corrected On-Site. New Violation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

17C Violation of Code: [511-6-1.07(5)(a),(b)] Wall in bad repair in the men's restroom. The wall must be repaired. The restroom wall must be smooth, washable, or non absorbent. The wall will be repaired. 11/25/24 New Violation.

May 9, 2024

Routine

Score: 914 violations

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Chemicals stored above the veggie sink

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Thermometers not provided in the reach in cooler (Mobile) and walk in cooler (Base of operation)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Raw chicken box used to store personal items (Food)

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Ceiling tile in bad repair in the storage area. Ceiling tile must be changed to smooth, easily cleanable, and non absorbent

Oct 19, 2023

Routine

Score: 991 violation

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

14B.Observed clean pots and pans not being covered or inverted after washed. This violation was assessed at the base of operation.