Domino's

Observed build up on vents in the men's and women's restroom. A piece of ceiling tile was also missing in the hallway above the men's restroom door. PIC advised the tile was missing due to the men's restroom being locked.

Observed the sanitizing solution (Quat) did not meet the minimum requirement of 200 ppm-400 ppm. The quat sanitizer was observed at 100 ppm. PIC will contact the chemical company to have the sanitizer adjusted at the three-compartment sink. CA- PIC remade the sanitizer. Quat sanitizer was then observed at 200 ppm. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows:

1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P

Concentration Range Minimum Temperature

MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

25-49 120 (49) 120 (49)

50-99 100 (38) 75 (24)

100 55 (13) 55 (13)

2. An iodine solution shall have a minimum temperature of 68°F (20°C)P minimum concentration between 12.5 ppm and 25 ppm, P and pH of 5.0 or less or a pH no higher than the level for which the manufacturer specifies for the solution to be effective; P

3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P

Observed the presence of several flies in the food preparation area and dining area. PIC will contact pest control by 7/04/25 to have the location treated and possibly install a vector control light if needed. PIC will email a copy of the service report once a week until the pest issue is abated. PIC will email the reports to robert.lewis1@dph.ga.gov.

511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Observed a container being used for dirty dishes was observed in bad repair. PIC will replace the container by 07/2/25. 511-6-1.05(2)(c) - Multiuse Food-Contact Surfaces (Pf) (c) Multiuse Food-Contact Surfaces.

1. Multiuse food-contact surfaces shall be:

(i) Smooth; Pf

(ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf

(iii) Free of sharp internal angles, corners, and crevices; Pf

(iv) Finished to have smooth welds and joints; Pf and

(v) Except as specified in paragraph 2 of this subsection, accessible for cleaning and inspection by one of the following methods:

(I) Without being disassembled, Pf

(II) By disassembling without the use of tools, Pf or

(III) By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Pf

2. The requirement in paragraph 1(v) of this subsection does not apply to cooking oil storage tanks, Distribution lines for cooking oils, or beverage syrup lines or tubes.

The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the establishment.

511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf

Observed employee with ineffective hair restraints and no beard guard/restraint. Observed team members not wearing a proper hair and beard restraints. Team members with long hair wearing ineffective hair restraints (sun visors). CA- PIC will provide proper hair restraints and beard restraints by 1/20/25.

511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Observed mold like substance above the three compartment sink. Non food contact surfaces must remain free from accumulation. CA-PIC will clean and disinfect the area. PIC will also have the area recalked by 1/25/25. This is the second repeat violation. A third consecutive repeat violation may result in permit suspension. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Dish machine sanitizer solution concentration (Chlorine) did not meet the minimum strength requirement of 50-100 ppm

Team members not wearing a proper hair restraint. Team members with long hair wearing sun visors

Observed a home depot bucket containing moldy water with multiple fruit flies/gnats observed coming from the bucket

Presence of flies and fruit flies in the mop sink area

Tester strips needed for the dish machine

Mold like substance observed above the three compartment sink

Hand sink in the men's restroom not clean

Dish machine sanitizer solution concentration (Chlorine) did not meet the minimum strength requirement of 50-100 ppm

Thermometer not provided in the walk in cooler

Current food permit not posted. Permit posted expired in 2023

Observed dishes stacked wet before being adequately air-dried.