Locust Grove, Henry County

It's Auight BBQ

3843 HWY 42 SOUTH LOCUST GROVE, GA 30248

Food

Latest score

Apr 2, 2026

City

Locust Grove

County

Henry

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 2, 2026

Routine

Score: 915 violations

View source record

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed (6) cans of expired cream of mushroom stored on the shelf. PIC stated that the food hasn't been used since November of 2025. Items were discard (COS).

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed a leak on the faucet for the 3-compartment sink. Also a leak on the pipe underneath the 3-compartment sink. Both will need to be repaired by 4/9/26. Please email a copy of the service report to sabrina.young@dph.ga.gov by 4/9/26.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed single use/single service cups stored on the floor in the kitchen.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed a soiled cardboard box used as a storage bin in the kitchen. Cardboard cannot be used because it is an absorbent material. PIC removed (COS).

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee's food items and drink stored in the kitchen area. All employee's personal items should be stored in a designated area (COS).

Aug 29, 2025

Routine

Score: 963 violations

View source record

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed collard greens (2 containers) improperly cooling with lids on the top. Advised PIC to move the containers to the freezer and vent the lids to properly cool the food items (COS).

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed containers and baking sheets stored above the warming cabinet not inverted to protect from contamination. PIC inverted the dishes (COS).

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single-use/single-service items stored not inverted on the front-end and the kitchen (bowls and fries containers). PIC inverted items (COS).

Feb 6, 2025

Routine

Score: 872 violations

View source record

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed several portioned cups of onions stored in the reach in cooler with a mold substance on each. Advised PIC to make sure to dispose of prepped items after the end of day 7. Items were discarded (COS).

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed several prep food items stored in the reach in cooler without a preparation or expiration date on them (opened cheese and beef hotdogs, coleslaw, stew, diced chicken, brisket, pork butt). Advised PIC to make sure all prep items are only stored in the facility for 7 days with day 1 being the day the food item was prepared (COS).

Aug 22, 2024

Routine

Score: 992 violations

View source record

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no chlorine test strips for the sanitizer solution made in the 3-compartment sink.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed a black mold-like debris on the exterior (yellow foam) of the ice machine chute. PIC immediately started the cleaning process (COS).

Feb 8, 2024

Initial

Score: 1000 violations

View source record

No violations recorded for this inspection.