Pizza Hut

Observed a thick grey accumulation of build up on the interior surface of the dishwasher in the kitchen. Advised PIC to use a decalcifier to clean the dishwasher. All food contact surface should be clean to the sight and touch.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed a bracelet on employees arm while handling and preparing food. Advised food employee to remove the bracelet (COS).

511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed the middle door on the pizza make table in bad repair. Also, the screw moving as the door opened and close. PIC advised that a work order is in for the door. The door must be repaired by April 15th. Please send a completed work order by April 15th to sabrina.young@dph.ga.gov.

Observed the shelves in the walk in cooler with a thick amount of build up. Observed the exterior surface of the window on the walk in cooler in need of cleaning due to a thick black accumulation.

511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed the ceiling tile in the chemical room in bad repair and stained. Observed the ceiling tile throughout the kitchen with stains. Observed dust build up on the wall in the dry storage area.

Observed the HVAC vents throughout the kitchen in need of resealing or replacing due to rust build up.

Observed clean lids covering food items with a thick build up. The lids must be cleaned or replaced to avoid contamination of the food items.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed several gnats throughout the dish area and the dry storage room. Advised PIC to clean dust pans and remove cardboard boxes from the dry storage area. The area will also need to be treated by pest control.

Observed water nesting on the bottom floor of the reach in cooler connected to the prep top cooler. The unit will need to be serviced within 5 days. Please send a copy of the service report to sabrina.young@dph.ga.gov by 8/18/25

Observed clean plates and utensils not inverted on the clean dishes shelf. All clean dishes must be properly stored and inverted to prevent contamination.

Observed old food debris and grease build-up on the shelves in the walk in cooler. .

Observed the floors in need of cleaning in the walk in freezer (ice and debris build up) and underneath the fryers.

Observed holes in the wall in the storage room behind the drink station. The holes must be sealed to make the wall smooth, easily cleanable, and nonabsorbent.

Observed the walls in need of cleaning behind the pizza prep unit and the 3-compartment sink (black build up).

Observed the ceiling tile in need of cleaning (deep yellow stains) throughout the kitchen.

Observed the tile baseboard by the back door and the wall in bad repair. The wall must be properly sealed and the tile must be replaced to make the surface smooth.

Observed the floor tile damaged in the dishwasher area. The tile must be replaced or properly sealed with cement to make it smooth.

Observed a foul odor in the men's restroom. The restroom along with the floors will need to be cleaned to help the exhaust system get rid of the odor.

Observed the dishwasher at 0 PPM chlorine and the employee was washing dishes. After checking the chemicals, I found the chlorine bottle empty. Instructed PIC to change the products and run the machine again (COS). Concentration was at 50-100 PPM chlorine.

Observed the interior of the door and walls of the pizza prep top unit in need of a deep cleaning. The interior doors and walls contained a large amount of old food build-up.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed water nesting on the bottom floor of the reach in cooler connected to the prep top cooler. The unit will need to be serviced to see if a drain line is clogged.

Observed the ventilation hood system in need of cleaning over the deep fryers in the kitchen. The vents have a thick brown build-up.

Observed dishes wet nesting on the dry storage racks. Once dishes are washed, rinsed, and sanitized they must be properly air dried completely then be moved to the storage racks.

Observed the fryer basket with broken wire. Instructed the PIC to discard the basket and replace it with a new one.

Observed several metal carts in need of cleaning due to a thick accumulation of old food debris.

Observed old food debris and grease build-up on the shelves in the walk in cooler, and the bottom shelf of the reach in freezer.

A cleaning schedule will need to be develop to ensure equipment is clean.

Observed the top (exterior) surface of the dishwasher in need of cleaning. Observed the handwashing sink near the side door with a black mold-like debris.

Observed the outside dumpster not in good repair. The lid is missing. Please contact the waste company and have them to remove the old dumpster and replace it with a new one with a drain plug. The dumpster should be replaced by 2/27/25 (one week) and email a picture of it to sabrina.young@dph.ga.gov

Observed the floors in need of cleaning in the walk in freezer (ice and debris build up), walk in cooler (black mold-like debris), and underneath the shelf by the reach in freezer and fryer.

Observed holes in the wall in the storage room behind the drink station. The holes must be sealed to make the wall smooth, easily cleanable, and nonabsorbent.

Observed the walls in need of cleaning behind the pizza prep unit and the 3-compartment sink.

Observed the ceiling tile in need of cleaning (deep yellow stains) throughout the kitchen.

Observed the tile baseboard by the back door and the wall in bad repair. The wall must be properly sealed and the tile must be replaced to make the surface smooth.

Observed the floor tile damaged in the dishwasher area. The tile must be replaced or properly sealed with cement to make it smooth.

Observed the lights not working under the pizza oven's ventilation hood system. Also, several lights out near the walk in freezer area. The lights will need to be replaced to provide adequate lighting in the kitchen.

Observed the handwashing sink in the dish room with no paper towels. PIC replaced the paper towels (COS).

Observed (3) sanitizer buckets at 200 PPM chlorine. PIC was instructed to add water to all the buckets. The concentration should be at 50-100 PPM.

Observed flies in the kitchen. Make sure that pest control comes this month (August) and have them to treat specifically for flies and install devices to help control flies. Send a copy of the report to sabrina.young@dph.ga.gov

Observed a fly in the containers of pepperoni on the pizza prep top unit. PIC discarded all of the pepperoni (COS).

Observed the ceiling tile in the dry storage room with water damage. The leak will need to be fixed and the ceiling tile will need to be replaced with smooth, easily cleanable, and nonabsorbent ceiling tile. Also, a lot of ceiling tile in the kitchen has a yellow and brown stain.

Observed several HVAC/AC vents with rust on them. These will need to be replaced or cleaned and painted.

Observed (2) light builds under the pizza oven not working.

Observed single-service pizza boxes stored on the tables in the dining room. The boxes must be protected from contamination.

Observed (2) shelves on the prep tables in need of sealing, painting, or replaced due to a thick rust build-up and old food debris.(Repeat) The tables should be smooth, easily cleanable, and nonabsorbent.

Observed the lid broken on the prep top cooler (Repeat). Observed the rubber gasket coming off the reach in freezer door (by the fryer). Observed water and a black mold-like substance nesting in the bottom of the reach in cooler connected to the pizza prep top.

• All equipment must stay in good repair.

Observed the inside of the dishwasher completely soiled with a tan/brown food build-up/plaque. Observed the compartments of the 3-compartment sink and the drain boards with a black mold-like build-up. This will need to be clean and serviced immediately.

Observed two food push carts with old food debris on them. Please clean the cart on a schedule. Observed the top/side of fryer in need of cleaning due to old grease build-up. Observed the food storage shelves in the walk in coolers in need of cleaning due to build-up. Observed two handwashing sinks with a black mold-like substance in the sinks.

Observed the HVAC vents in both restrooms in need of cleaning due to a dust debris.

Observed the floors in need of cleaning under the clean dishes shelf/rack, 3-compartment sink, under/by the fryers, under the prep sink, dry storage room, and both the walk in cooler and freezer. Observed the ceilings over prep areas in the kitchen and dish room with a heavy dust and stain debris. Please clean and/or replace the tiles. Lastly, the walls under the 3-compartment sink, behind the dishwasher, by the fryer, and the mop sink are in need of a deep cleaning. Once cleaned in areas some walls will need to be repainted or properly sealed.

** All areas have very excessive debris, and a warning notice has been given due to excessive debris in all areas.

Observed restroom cleaner stored on the front-end by to go bags and in the storage room by single service trays.

Observed several temperature measuring devices missing in the walk in cooler, walk in freezer, and the reach in coolers.

Observed (2) light bulbs under the pizza oven not working.

Observed the old inspection report/grade not posted for the public's view.

Observed (2) shelves on the prep tables in need of sealing, painted, or replaced due to a thick rust build- up.(Repeat) The tables should be smooth, easily cleanable, and nonabsorbent.

Observed the door broken on the prep top cooler. Please replace or repair. (Repeat)

Observed the vents/blowers in the walk in cooler with a thick dust debris.

Observed the inside of the dishwasher completely soiled with a tan/brown food build-up/plaque. Also the drain board for dirty dishes has a black mold-like build-up. Please clean/service the unit before washing dishes again. (Repeat)

Observed the food push cart with old food debris on it. Please clean the cart on a schedule. Also, observed the top/side of fryer in need of cleaning due to old grease build-up. (Repeat) Also, observed the exterior and guards of the pizza oven needing cleaning. The shelves inside of the reach in cooler by the back door has a black build-up as well.

Observed the floors in need of cleaning under the clean dishes shelf/rack, 3-compartment sink, under/by the fryers, under the prep sink, and on the front-end behind the cash registers. Observed the ceilings over prep areas in the kitchen and dish room with a heavy dust and stain debris. Please clean and/or replace the tiles. Lastly, the walls under the 3-compartment sink, behind the dishwasher, by the fryer, and the mop sink are in need of a deep cleaning. Once cleaned in areas some walls will need to be repainted or properly sealed.

Observed several HVAC/AC vents with rust on them. These will need to be replaced or cleaned and painted.

Observed that the PIC did not have knowledge of an employee health policy as it regards to the "Big 6" and 5 onset symptoms.

Observed no paper towels to dry hands in the men's restroom. PIC replaced the paper towels. (COS)

Observed no clean-up kit or the PIC ability to provide procedures for employees to follow when responding to vomit or diarrhea events in the food establishment.

Observed the dishwasher at 0 PPM chlorine. The water temperature is too hot causing the sanitizer not to show up. The machine is a chlorine sanitizer machine and should be at 50-100 PPM. ECOLAB will need to service the machine. Use the 3-compartment to wash, rinse, and sanitize until the dishwasher is working properly. (Repeat)

Observed prepped food items (alfredo sauce, bacon, and sausage) in the walk in cooler with no preparation or disposal date. Make sure all prepped items have a date marking and it expired in 7 days. (Items should be discarded then.)

Observed several food storage containers with no name to identify what was in them (oil, breadstick seasoning, cinnamon, and 2 sauces bottles). PIC started labeling food items (COS).

Observed (1) employee's hair hanging in her face without a hair restraint while prepping food.

Observed the door broken on the prep top cooler. Please replace or repair the door on the top portion of the unit.

Observed the inside of the dishwasher machine completely soled with a tan/brown food buildup/plaque. Please clean/service the unity before using it again to wash dishes.

Observed the food push cart with old food debris on it. Please make sure to clean the cart on a schedule. Also, observed the top/side of fryer in need of cleaning due to old grease build-up. (Repeat)

Observed the floors in need of cleaning under the clean dishes shelf/rack, under the 3-compartment sink, under/by the fryers and on the front-end behind the cash registers.

Observed the ceilings throughout the kitchen and dish room with a heavy dust and stain debris. The ceiling will need to be cleaned or the tiles replaced.

Also, observed the wall under the 3-compartment sink, behind the dishwasher, by the fryer and the walls by the mop sink in need of a deep cleaning. Once cleaned in some areas they will need to be repainted or properly sealed.

Observed the floor tile cracked by the 3-compartment and prep sink. This will need to be replaced or sealed with cement to make it smooth and easily cleanable.

Observed the wall in the storage room cut out. The wall will need to be "finished, sealed, and painted" to make it smooth, easily cleanable, and nonabsorbent.

Also, observed the ceiling tile in the storage room with water damaged. Please replace tile and fix any leaks.

Observed some of the light shields cracked throughout the kitchen. Please replace the shields.

Observed the (2) light bulbs under the pizza oven not working and employee didn't know how to work the lights.

Observed the vents under the fryer and pizza oven in need of a deep cleaning due to old grease debris and food stains.

Also, observed the HVAC vents throughout the facility rusted and/or dusty. Please clean the vents and paint to prevent contamination.

Observed 2 boxes of single-service items stored on the floor in the storage room.

Observed soiled/used gloves laying on the storage rack with new pizza boxes, trays, and bowls.

Observed (2) shelves on the prep tables in need of sealing, painted, or needs replacement due to rust. The tables should be smooth, easily cleanable, and nonabsorbent.

Observed the dishwasher not sanitizing (0 PPM) chlorine. PIC was told to service the dishwasher and use the 3-compartment sink to properly wash, rinse, and sanitize dishes. (New)

Observed the ventilation hood above fryer area needing to be cleaned. (Repeat)

Observed the microwave used to reheat food products soiled with old food debris. This will need to be on a cleaning schedule. (New)

Observed the walls by the dishwasher/3 compartment sink and beside the fryer in need of a cleaning. Also, observed the floors under the storage racks (dishes) in need of pressure washing and cleaning (New).