Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
MCDONOUGH, Henry County

Firehouse Subs

2109 JONESBORO RD MCDONOUGH, GA 30253

Food
Latest score
94
May 14, 2026
City
MCDONOUGH
County
Henry
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 14, 2026

Routine

Score: 944 violations
View source record

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

12A. Observed food products stored on the floors.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

14C. Observed single service items stored on the floors.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

15C.Cleaning needed on exterior surfaces of coke beverage fountain.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

17C.Observed floors in need of cleaning in the dining room giving special attention to areas around the beverage fountain.

May 6, 2025

Routine

Score: 922 violations
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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Food found stored past disposal date marked. Observed that pastrami, steak, and brisket with an expiration date of 5/5/25. All products were discarded as a result of exceeding the discard dates.

511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: Yes

Observed employee with ineffective hair restraint. Observed an employee preparing food in the food preparation without proper hair restraints. CA- PIC provided the employee with the proper hair restraint. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

  1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

  2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Observed employee with ineffective hair restraint.

May 28, 2024

Routine

Score: 882 violations
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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed chicken meatballs being hot held below 135°F. Manager started the reheating process.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed multiple employees without proper hair restraints.

Nov 28, 2023

Routine

Score: 902 violations
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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

6-2 Observed salami that was improperly date marked. The expiration date observed was 11/15/23. Also observed ham with an expiration date of 11/25/23. Both products were misdated according to the original dates on the unopened products

8-2B - toxic substances properly identified, stored, used

4 ptsCorrected: YesRepeat: Yes

8-2BChemicals improperly stored above the three compartment sink on a wire shelf