1 Pot Seafood

Observed a container of cooked potatoes that did not reach the required temperature of 41 degrees or below after cooling for hours. The potatoes were observed at 48 degrees f. The cooling process began at 11:00am. The temperature was observed at 6:00 pm. As a result, the potatoes were discarded by the PIC. Cooling must be properly documented.

511-6-1.04(6)(d) - Cooling (P) (d) Cooling.

1. Cooked time/temperature control for safety food shall be cooled:

(i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and

(ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P

2. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. P

3. Except as specified under paragraph 4 of this subsection, a time/temperature control for safety food received in compliance with laws allowing a temperature above 41°F (5°C) during shipment from the supplier shall be cooled within 4 hours to 41°F (5°C). P

4. Raw eggs shall be received and immediately placed in refrigerated equipment that maintains an ambient air temperature of 41°F (5°C) or less. P

Observed build up in vents located in the service area. PIC will clean the vents on 3/18/26

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Observed a floor fan stored on top of the handwashing sink blocking the sink and making it not accessible for use. PIC removed the fan so the sink will not be blocked (COS).

511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

Observed the handle on the spoon laying in the dirty rice mix. Handles should be stored upwards to not cause contamination to the food items.

511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a);

4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes;

5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or

6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Observed clean dishes (bowls, pots, and pans) stored underneath tables in the kitchen and the dry storage room not inverted to protect from contamination. Advised PIC to make sure all clean items are inverted.

Observed the cutting board connected to the prep top cooler in need of replacing due to deep cuts and stains. The cutting boards can be resurfaced or replaced.

511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

Observed boiled potatoes holding a temperature higher than 41F degrees. PIC stated that the potatoes were prepared on yesterday (3/31/25). Potatoes were discarded (COS).

Observed several TCS food items (cooked chicken wings, pork sausage, dirty rice, raw shrimp, fish, boiled potatoes, corn on the cob, and boiled eggs) not marked with a date of preparation or date for disposal.

Observed the walk in freezer floor in need of cleaning due to a thick accumulation of old food debris.

Observed a black mold-like substance on the interior back wall of the ice machine. Also, observed a thick dust build up on the ice scoop and the holder. PIC started the cleaning process for the ice scoop and holder (COS).

Observed the back screen door not properly sealed. The door will need a door sweep added to the bottom and the sides will need to be properly sealed to prevent bugs, insects, and rodents from entering into the facility.

Observed a cracked measuring cup stored in the bulk container of sugar. PIC discarded the measuring cup (COS). Facility will need to get scoops to properly scoop food products. Make sure to keep the handle stored upright in the food items.

Observed two couches stored behind the garbage dumpster and trash debris around it. A warning notice was issued to the facility due to this area not being in compliance.

Observed the grease storage receptacle with a build up of grease on the top surface. The grease receptacle will need to be cleaned. A warning notice was issued to the facility due to this area not being in compliance.

Observed the walk in cooler floor in need of cleaning due to old food debris.

Observed the HVAC vent in the unisex restroom in need of cleaning due to a thick dust debris.

Observed a protective light shield in the unisex restroom with a brown debris. Please clean the light shield.

Observed no bodily fluid kit or bleach in the facility to properly clean up a vomit or diarrhea procedure.

Observed raw fish in a bowl in the 3-compartment sink thawing improperly. Make sure that all meats are thawing in the meat sink under running water at 70F or below.

Observed several of the reach in coolers and the prep unit with no food thermometers on the inside.

Observed several wet wiping cloths store on a food push cart. Please return to sanitizer water when not in use. PIC remove the cloths (COS).

Observed aluminum foil being used as a splash guard on the side of the reach in cooler by the fryer.

Observed a cardboard neckbone box being used to store clean dishes in. Please discard the boxes.

Observed the unisex restroom without a self closing device.

Observed rice (Cajun) stored in the reach in cooler with a preparation date of 10/9/23 being held at temperatures above 41F degrees. Rice wasn't cooled properly. PIC discarded the rice. (COS)

Observed the unisex restroom without a garbage can with a lid. Please get a new garbage can.

Observed several HVAC vents throughout the kitchen and front area with dust and rust. Please clean and paint/replace the tiles with rust. Several ceiling tile in the kitchen will need to be replaced too due to stains.

Observed an employee's bowl and spoon stored on top of the microwave. Please store items in a designated area. PIC removed the items. (COS)