Westbury Center McDonough For Nursing and Healing

Observed plates stored unprotected in the kitchen area. PIC corrected on site by inverting plates. PIC was also provided with an option to cover plates to prevent contamination.

511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:

(i) In a self-draining position that allows air drying; and

(ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule.

Observed a wire basket skimmer containing broken wires in the utensil storage area. PIC corrected on site by discarding the utensil to prevent potential physical injury.

511-6-1.05(2)(c) - Multiuse Food-Contact Surfaces (Pf) (c) Multiuse Food-Contact Surfaces.

1. Multiuse food-contact surfaces shall be:

(i) Smooth; Pf

(ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf

(iii) Free of sharp internal angles, corners, and crevices; Pf

(iv) Finished to have smooth welds and joints; Pf and

(v) Except as specified in paragraph 2 of this subsection, accessible for cleaning and inspection by one of the following methods:

(I) Without being disassembled, Pf

(II) By disassembling without the use of tools, Pf or

(III) By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Pf

2. The requirement in paragraph 1(v) of this subsection does not apply to cooking oil storage tanks, Distribution lines for cooking oils, or beverage syrup lines or tubes.

Observed the self closure is broken on the back door. The back door near the mop sink will not self close. Due to the outer openings not being properly protected, both closures must be repaired by 7/15/25.

511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected.

1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows; and

(iii) Solid, self-closing, tight-fitting doors.

2. The requirements in paragraph 1 of this subsection does not apply if a food service establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects and rodents.

3. Exterior doors used as exits need not be self-closing if they are:

(i) Solid and tight-fitting;

(ii) Designated for use only when an emergency exists, by the fire protection authority that has jurisdiction over the food establishment; and

(iii) Limited-use so they are not used for entrance or exit from the building for purposes other than the designated emergency exit use.

Observed the hot and cold water knobs leaking in the three compartment sink. PIC will have the sink repaired by 7/15/25.

511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed the most recent inspection report was not posted in public view. CA- PIC will post the new inspection report.

Violation Code Reference 511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority.

4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away.

5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Observed ice scoop stored next to the handsink exposed to splashing. The ice scoop must be relocated away from the ice bin. PIC will relocate the ice scoop to the right side of the ice machine by 7/15/25.

Observed mold build up on the wall in the storage room. CA- PIC will the wall cleaned and sanitized by 7/15/25.

Also observed ceiling tile in bad repair in the dishwashing room. PIC will have the ceiling tile changed by 7/15/25. A durable, washable, and non absorbent material must be used to replaced tile.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Observed the vent above the ice bin contained dust build up. PIC will have vents cleaned by 7/15/25.

511-6-1.07(2)(j) - Heating, Ventilation, Air Conditioning, System Vents, designed to prevent contamination (C) (j) Heating, Ventilating, Air Conditioning, System Vents. Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.

Unwholesome food has been altered to appear wholesome. Observed a box of molded cucumbers in the walk in cooler. The cucumbers contained visible white mold. CA- PIC discarded and denatured the 50 pound box of cucumbers. Moving forward, the PIC will use the first in first out method to rotate produce. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. P

Observed a leak coming from the wastewater pipe below the three compartment sink. According to the PIC, a work order was created for the leak. CA- The leak will be repaired by 1/20/2025. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed shelves in the mop sink area in bad repair. The shelves must be smooth, cleanable, and non absorbent. Nonfood contact surfaces are not free of unnecessary ledges, projections, and crevices which create issues with them being cleaned properly and issues with maintaining them. 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Nonfood contact surfaces are not free of unnecessary ledges, projections, and crevices which create issues with them being cleaned properly and issues with maintaining them.

Ceiling grids contained rust build up in the dish room. The ceiling must be repaired by 2/15/25.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Ham observed out of date in the walk in cooler. Ham expir3ed on 6/24 and 7/19/24. Product was discarded by the PIC.

Thermometer not provided in the walk-in cooler

Fryer basket skimmer wire in bad repair. PIC discarded the skimmer.

Soap not provided in the hand sink soap dispenser.

Sewage and wastewater backing up into the meat sink and veggie sink

Milk observed with a use by date of 1/7/24

Chlorine wiping cloth buckets observed at 200 ppm.

Sewage and wastewater not properly disposed in the three compartment sink

Ceiling contained build up in the dish room and restroom areas. Acoustical ceiling tile contained stains.

18. Observed rodent activity due to presence of dropping found in the dry storage area. Remove all droppings and clean the floors.

17C.Observed walls and ceilings in the dishwasher room in need of cleaning.