Apr 11, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
6-2. Observed prepared TCS food not marked with date of preparation or date for disposal.The manager corrected during the inspection by placing the prepared date on products.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
12C. Observed several wet wiping cloths not stored in sanitizing solution between use.