Sep 11, 2025
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
2-2D. Observed hand wash sink not accessible for employees use at all times. Food employee moved items from the hand sink during the inspection.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
4-2B.Observed dishes and utensils manually washed with no use of sanitizer.
4-2B - food-contact surfaces: cleaned & sanitized
4-2B.Observed no sanitizer being used to wash dishes.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
11C. Observed TCS food thawed in standing water. Violation assessed at the base of operation.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
12A. Observed food product being stored in the hand wash sink. Employee moved all food from sink during the inspection.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
12C. Observed wet wiping cloths not stored in sanitizer solution between use.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
- Observed live flies in the kitchen area of the mobile unit.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
18.Observed back door of the mobile unit open.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
13A. Most current food service inspection report posted or displayed for public view.