Anthony's Pizza & Pasta

Observed a condensation leak in the walk in cooler. PIC will remove boxes to prevent potential contamination. Bags of unopened cheese will be relocated. PIC will have the condensation leak repaired by 5/22/2026. PIC will email a copy of the completed work order to robert.lewis1@dph.ga.gov by 5/22/2026.

511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed a large hole in front of the dumpster due to the dumpster being rusted. PIC will contact the landlord. The dumpster must be replaced by 5/25/2026. PIC must email a copy of the completed work order to robert.lewis1@dph.ga.gov by 5/25/2026,

511-6-1.06(5)(f) - Outside Receptacles, design & construction (C) (f) Outside Receptacles.

1. Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers.

2. Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.

Observed the ceiling tile in the woman's restroom in need of repair. PIC will have the ceiling tile repaired by 5/25/2026.

Observed vent in the employee restroom contained dust build up. 511-6-1.07(5)(d) - Cleaning Ventilation System, Nuisance & Discharge Prohibition, cleaned in way not to cause contamination or create a public health hazard (C) (d) Cleaning Ventilation Systems, Nuisance and Discharge Prohibition. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge.

Observed the faucet handle loose on the handwashing sink in the kitchen. The faucet must be sealed in place.

Observed the water faucet leaking on the 3-compartment sink. The faucet must be repaired and maintained in good repair.

Observed the draft beer reach in cooler with water nesting on the bottom floor. Advised PIC to have the cooler serviced and/or the keg containers/hoses.

511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed a container cracked in the walk in cooler with diced onions in it.

511-6-1.05(2)(c) - Multiuse Food-Contact Surfaces (Pf) (c) Multiuse Food-Contact Surfaces.

1. Multiuse food-contact surfaces shall be:

(i) Smooth; Pf

(ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf

(iii) Free of sharp internal angles, corners, and crevices; Pf

(iv) Finished to have smooth welds and joints; Pf and

(v) Except as specified in paragraph 2 of this subsection, accessible for cleaning and inspection by one of the following methods:

(I) Without being disassembled, Pf

(II) By disassembling without the use of tools, Pf or

(III) By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Pf

2. The requirement in paragraph 1(v) of this subsection does not apply to cooking oil storage tanks, Distribution lines for cooking oils, or beverage syrup lines or tubes.

Observed the door on the walk in cooler with a rust accumulation. The door must be treated for rust, cleaned, and repainted.

511-6-1.05(2)(a) - Equipment and Utensils, constructed of durable materials (C) (2) Design and Construction.

(a) Equipment and Utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.

Observed build up of debris on the interior surface (bottom) of both reach in freezers (single and double doors).

Observed build up around the faucet area of the handwashing sink.

Observed the glass in the walk in cooler and the bottom of it with an accumulation of old food and debris.

Observed the exterior surface of the ventilation hood system with a dust build up.

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed the back door in the kitchen and in the dining area without a self closing device. Advised PIC to install a self closing device on all entry doors.

511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected.

1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows; and

(iii) Solid, self-closing, tight-fitting doors.

2. The requirements in paragraph 1 of this subsection does not apply if a food service establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects and rodents.

3. Exterior doors used as exits need not be self-closing if they are:

(i) Solid and tight-fitting;

(ii) Designated for use only when an emergency exists, by the fire protection authority that has jurisdiction over the food establishment; and

(iii) Limited-use so they are not used for entrance or exit from the building for purposes other than the designated emergency exit use.

4. Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by:

(i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens;

(ii) Properly designed and installed air curtains to control flying insects; or

(iii) Other effective means.

5. The requirement in paragraph 4 of this subsection does not apply if flying insects and other pests are absent due to the location of the establishment, the weather, or other limiting condition.

Observed an accumulation of debris in the microwave on the front-end. PIC stated that it is not in use. Make sure to keep all equipment clean even if it is not in use or remove it from the facility.

Observed a build up of flour underneath the prep table housing bags of flour. Make sure to keep the area clean and free of accumulations.

Observed a build up of debris on the interior surface (bottom) of the reach in freezer.

Observed the rollers and the front tray on the pizza oven soiled with old food debris. This is a repeat violation. Advised the PIC to clean the oven daily to avoid build up of old food debris.

Observed the interior stainless steel surface of the ice machine with a lot of rust forming. The areas will need to be cleaned or the ice machine will need to be replaced. The rust could cause contamination to the ice.

Observed the dishwasher at 10 PPM chlorine and the sanitizer bucket at 0 PPM chlorine. After priming and running the machine three times, it was still at 10 PPM. PIC called the chemical company and they are scheduled to come service the machine today (11/14). Employee remade the sanitizer bucket to 50 PPM chlorine (COS).

Observed a dead cockroach on the floor in the men's restroom. Advised PIC to remove the bug.

Observed no hot water at the handwashing sink in the men's or the employee's restroom. Advised PIC to contact a plumber to service the sink, and to turn the women's restroom to a unisex restroom until the hot water is restored. Please email the work order to sabrina.young@dph.ga.gov showing that the hot water has been restored. Repairs should be made by Tuesday, 11/19/24.

Observed the outside dumpster area with an excessive amount of garbage around it. The area appears to be a dump site due to a mattress, tires, tables, and other items piled around it. Facility was issued a warning noticed. Please email pictures of the area being cleaned by 11/19/24.

Observed the ceiling tile throughout the kitchen in need of repair due to water damage and dark yellow stains. Also observed some of the ceiling tile in the dining room not in good repair. This is a repeat violation.

Observed a hole in the wall behind the garbage can in the women's restroom and a large hole in the wall in the employee's restroom in the kitchen. These areas will need to be sealed to prevent pests, bugs, etc. activity.

Observed the light in the men's and employee's restroom missing the protective shield. This is a repeat violation.

Observed water or beer nesting on the bottom floor of the draft beer reach in cooler. Also observed a black mold-like substance on the bottom floor. This unit will need to be washed, rinsed, and sanitize to properly clean the unit.

Observed the ceilings, walls, and the door in the walk in cooler and the top of the pizza ventilation hood system with a thick rust accumulation. Please contact your chemical company to obtain a chemical to remove rust from surfaces, if no chemical is available then the areas will need to be cleaned and sealed/painted with a food grade paint to make the areas smooth, easily cleanable, and nonabsorbent.

Observed the facing where the vents (blowers) are in the walk in cooler in need of cleaning due to dust and a black build-up. Remove the vents and clean surface.

Observed the black material hanging above the pizza oven with dust, build-up and holes in it. The material will need to be replaced. This is a repeat violation.

Observed the exterior surface of the dishwasher, bottom of the prep shelves, and the reach in freezer in need of cleaning due to build-up and rust.

Observed the employee's restroom in need of a self closing device to ensure that the door is closing properly.

Observed the employee's restroom in the kitchen in need of a garbage can with a lid for personal products.

Observed the rollers and the front tray on the pizza oven and the can opener soiled with old food debris. Please clean regularly.

Observed the microwave on the top with old food accumulation. Please clean regularly.

Observed the floors at the bar in need of cleaning.

Observed (2) lights out over the ventilation system (Repeat).

Observed the light in the men's and employee's restroom missing the protective shield.

Observed water nesting on the bottom of the salad prep unit and the draft beer cooler. Continue to clean the water and if the problems continues repairs will need to take place.

Observed the fryer baskets on the fryer with a thick accumulation of old grease and food debris. Please clean nightly.

Observed the ceilings, walls, and the door in the walk in cooler, top of the pizza ventilation hood system, and the ice machine's chute with a thick rust debris. Please contact ECOLAB to obtain a chemical to remove rust on food contact surfaces if no chemical is available and cleaning will not remove the rust then the equipment will have to be replaced.

Observed the black surfaces above the pizza oven in need of cleaning due to dust debris (Repeat). Also, the food storage shelves in the walk in cooler are in need of cleaning.

Observed the exterior of the fryer and stove, and the bottom of the prep shelves in need of cleaning due to buildup.

Observed the employee's restroom in need of a self closing device to ensure that the door is closing properly.

Observed the walls and ceilings in need of repair in the employee's restroom.

Observed the ceiling tile throughout the kitchen in need of repair due to damage and a dark yellow stain (Repeat).

Observed (2) sanitizer buckets in the kitchen at 0 PPM chlorine. PIC remade the buckets at 50-100 PPM. (COS).

Observed several containers with no label to identify what is in the container (butter, parmesan, parsley, vinegar, BBQ sauce and sauces for wings).

Observed the reach in cooler on the front-end in need of wiping out due to old food debris.
Also, observed the black surfaces above the pizza oven in need of cleaning due to dust debris. Lastly the walls and vents inside of the walk in cooler has a dust accumulation that needs cleaning.

Observed the ceiling tile throughout the kitchen in need of repair due to damage and some missing. Also, some ceiling tile in the dining room has water damage. The walls by the 3-compartment and mop sink is in need of repair.

Observed (2) lights out over the ventilation system.

Observed chicken breasts stored in walk-in cooler uncovered. Manager corrected on-site.

Observed mold in the ice chute of the drink fountain machine. Observed water collecting at the bottom interior of all reach-in coolers in the main kitchen.

Observed dirty wiping cloths stored on food prep stations. Manager corrected on-site.

Observed dirty and wet dishes stacked with clean dishes. Manager corrected on-site.

Observed prep top cooler and reach in coolers in need of immediate repair or replacement.

Observed microwave in need of cleaning. Manager corrected on-site.