Zaxby's

Observed the bulk breader container and garbage can blocking access to the handwashing sink where the raw chicken is being prepared and cooked. Advised PIC to remove both items so that their is access to the handwashing sink at all times (COS).

511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

Observed several carts of bread stored in the chemical/safety station in the kitchen. Advised PIC to remove the bread from the area due to the chemicals being stored in the same area (COS).

511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts.

3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

Observed the reach in cooler connected to the prep top on the line in need of repairing. The electrical component of the unit must be fixed. PIC stated that each time the floors are pressure washed the water causes the unit to trip which completely cuts it off. The unit went off during the inspection going up to 51F and once turned back on it went down to 39F. Advise PIC to keep ice underneath all food items on that side until repairs have been made and to constantly monitor the unit to see if it has powered off. Please send a completed work order to sabrina.young@dph.ga.gov by 1/14/26.

Observed accumulation on the bottom floor of the thawing cabinet. The cabinet must be cleaned regularly to avoid build up.

Observed a black mold like accumulation around the exterior surface of the back wall of the drink machine and around the ice chute (drive thru window).

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed the caulking around the 3-compartment sink with a black mold like build up. Please remove the caulking and reseal the sink.

511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed the floors in the walk in freezer and the dry storage area in need of cleaning due to build up of old food accumulation and exposed single use cups on the floors.

Observed a bucket of pickles stored next to a pan of raw chicken wings in the walk in cooler. PIC removed the bucket of pickles and placed them on the top shelf. Spoke with the District Manager and advised that a divider must be placed between the raw chicken and shake mix if it is going to be stored side by side.

Observed several live flies throughout the kitchen. Pest control will need to treat the exterior and interior for flies by 6/15/25. PIC will email a copy of the pest control report to robert.lewis1@dph.ga.gov

Observed the produce slicer in need of cleaning due to a build up of old food debris. PIC stated that the slicer had been used earlier during the morning for prepping.

Also, observed a build up on the handle of the milkshake machine.

Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed the sanitizer used on the front-end for the milkshake machine at 200 PPM chlorine concentration. The chemical was remade to 100 PPM chlorine (COS).

Observed employees handling and preparing food in the kitchen without an effective beard restraint.

Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed the current food service permit not posted in a location in the food service establishment that is conspicuous to the consumers.

Post the permit in a location in the food service establishment that is conspicuous to consumers.

Observed the floor in front of the fryer in need of being sealed with cement to make it smooth, easily cleanable, and nonabsorbent. This is a consecutive repeat, if the issues continues to be a violation then the permit can be withdrawn.

Observed a hole around the pipes near the hot water tank. Please seal around the plumbing in the storage room.

Observed a white build-up on the ceiling near the drive-thru window. Employee started the cleaning process (COS).

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Facility has been having issues with the reach in cooler holding an ambient temperature of 41F or below when the prep top lid is removed. PIC checked the ambient temperature this morning around 9:00 AM, and the temperature was at 39F. A technician was currently there servicing the unit from TWC. Corrective actions had not been started to keep the uncovered food at 41F or below. PIC removed the food items and discarded them. New food items were placed on the opposite end (prep top cooler) that was working properly (COS).

Observed potentially hazardous food not held at 135 degrees Fahrenheit or above. The items were removed and reheated to temperatures of 165F or above (COS).

Observed several live flies throughout the kitchen. Pest control will need to treat the exterior and interior for flies within the next 2 weeks (by 8/26/24).

Observed employees on the front-end with ineffective hair restraint (long braids and hair out beyond the visor).

Observed condensation on the HVAC vents on the front-end. Please clean and monitor. If it starts to drip then a work order will need to be submitted.

Observed a utensils used to skim the milkshake product hanging on the wall. The utensil will need to be covered to prevent contamination.

Observed single service items stored with the chemicals. PIC removed the box of trays (COS).

Observed the handwashing sinks in the kitchen with brown and a black mold-like debris. Please clean regularly.

Observed the food storage racks in the kitchen in need of cleaning due to old food accumulation.

Observed the floor in front of the fryer in need of being sealed with cement to make it smooth, easily cleanable, and nonabsorbent. (Repeat) Also, observed a ceiling tile missing by the hot water tank.

Observed the ceiling tile in need of cleaning above the prep top unit and hot food on the "hot line".

Observed protective shields over the lights on the "hot line" in need of cleaning.

Observed the ice scoop holder with a black mold-like substance. PIC removed and started the cleaning process (COS).

Observed the handwashing sink by the hot line with a pipe that's leaking. Also, observed employee's dumping ice in the hand sink on the front-end. The hand sink is for washing hands ONLY!

Observed the bottom of prep unit with water nesting. Please clean the bottom periodically to dry up the water.

Observed the racks in the thawing cabinet with old food accumulations on the racks. Please clean.

Observed the floors in need of cleaning by the fryers and by the 3-compartment sink.

(Repeat) Observed the floor in front of the fryer in need of being sealed with cement to make it smooth, easily cleanable, and nonabsorbent.

Observed the American cheese slices at a temperature higher than 41 F on the prep top line. Manager was asked to discard the food product and replace with cheese from the walk in cooler that is 41F and below. (COS)

Observed several food items (chicken wings and boneless chicken) at temperatures below 135F. The manager was asked to reheat the product and bring up to temperature of 135F or above.

Observed the powder sugar and breading for the chicken without a label. Manager added labels to the containers. (COS)

Observed the ice bin at the front rusting. The manager stated we will order another ice scoop bin.

Observed reach in cooler and reach in freezer with excessive food debris. Please clean to free equipment from debris.

Observed floors in front of fryer that need a cement covering so that it is easy cleanable, nonabsorbent and smooth.

Observed excessive dust in the ceilings throughout the kitchen. Please clean the area to prevent contamination of the food product.