MCDONOUGH, Henry County

Elite Healthy Lifestyles

95 FOSTER DR MCDONOUGH, GA 30253

Food

Latest score

Feb 18, 2026

City

MCDONOUGH

County

Henry

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 18, 2026

Routine

Score: 904 violations

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1-2B - certified food protection manager

Regulation: 511-6-1-.03(3)(d) - certified food safety manager responsibility

4 ptsCorrected: NoRepeat: No

1-2b.No certified food manager for the establishment.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

12A. Observed door of ice machine left open food not being protected from environmental contamination.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

16b. Observed water plumbing line in kitchen in disrepair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

17C. Observed accumulated water on floors in the kitchen.

Mar 5, 2025

Routine

Score: 895 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(1)(c)2,3 - demonstration (pf)

4 ptsCorrected: NoRepeat: No

PIC was unable to satisfactorily demonstrate knowledge or provide verifiable documentation of employee health reporting responsibilities. 511-6-1.03(1)(c)2,3 - Demonstration (Pf) 2. Explaining the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease; Pf

Describing the symptoms associated with the diseases that are transmissible through food; Pf

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed concentration of quaternary ammonium sanitizer solution at 0 ppm. PIC replaced sanitizer.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed expired permit posted.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed boxes and sleeves of single service cup stored on the floor.PIC stored cups 6" off the floor.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)

1 ptsCorrected: NoRepeat: No

Observed vents with accumulation above prep areas.

Mar 14, 2024

Routine

Score: 891 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed multiple TCS foods held above 41 degree Fahrenheit. The person in Charge(PIC) adjusted the temperature of the prep cooler to about 35 degree Fahrenheit.