Tailgater's Sports Bar and Grill

Observed no handwashing sign on the handwashing sink at the bar. The sink must be properly fixed and a handwashing sign must be added immediately. A employee must wash hands sign must be added to all handsinks including the men's restroom.

511-6-1.07(3)(d) - Handwashing Signage (C) (d) Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. No handwashing sign provided at a handsink used by food employees.

Observed a splash guard needed between the handsink and three compartment sink drainboard in the bar area. PIC will have the splash guard installed by 6/1/26.

511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed quaternary ammonium test strips provided by the PIC expired 4/15/2026. PIC discarded and replaced the test strips.

511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.

1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf

2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf

(i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

j) Cleaning Agents and Sanitizers.

1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Pf

2. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation. Pf

Observed build up on shelves in the cabinet. Also observed build up on the bottom of the preparation table above the area where mixing bowls are stored in the kitchen area. PIC will clean the area by 5/28/26.

Observed a lot of trash on the outside behind the dumpster on the dumpster pad. This area must be cleaned and maintained to reduce rodent and bug activity by 5/28/26.

511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.

(p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

511-6-1.06(5)(r),(s) - Frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; Receptacles or Vehicles, removal from premises in approved manner (C) (r) Frequency. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents.

(s) Receptacles or Vehicles. Refuse, recyclables, and returnables shall be removed from the premises by way of:

1. Portable receptacles that are constructed and maintained according to law; or

2. A transport vehicle that is constructed, maintained, and operated according to law.

Observed syrup build up beneath the drink box storage area resulting from a leak. PIC will have the drink lines inspected to determine the source of the leak.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Observed build up on the kitchen vent and women's restroom vent.PIC will have both vents cleaned by 5/28/26 to prevent odors and potential contamination of food in the kitchen area.

Observed a thick black mold-like substance on the interior surface of the ice machine. Also, observed a thick accumulation of black mold build up on the interior surface of the ice scoop bowl.

Please make sure to clean food contact surfaces regularly to sight and touch.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed expired sliced green peppers and hot dogs in the reach in cooler. The green peppers expired on 11/29 and the hot dogs on 11/26. Items were discarded (COS).

Observed gnats at the bar near the handwashing sink and in the men's restroom around the handwashing sink. Pest control will need to treat the facility by 12/9/25 for fruit flies. Make sure to keep floors dry and clean. Email a copy of the pest control report to sabrina.young@dph.ga.gov by 12/10/25.

511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Observed no handwashing sign on the handwashing sink at the bar. The sink must be properly fixed and a handwashing sign must be added immediately.

Observed clean bowls in the kitchen and clear containers in the dish area not inverted or covered to protect from contamination. PIC started the process of inverted food contact surfaces (COS).

Also the bulk ice bucket stored at the bar not inverted (COS).

511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:

(i) In a self-draining position that allows air drying; and

(ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule.

Observed the legs missing on the handwashing sink at the bar. Also, the handwashing sink at the bar is not sealed to the wall. Equipment must be maintained in good repair. The legs must be replaced this is a consistent repair.

Observed rust spots on the ceiling of the walk in cooler. Observed stains on the ceiling in the dishwashing room. Please clean and seal the rust and stains so that contamination of food items will not occur.

Observed a black mold-like substance on the interior surface of the ice machine. Also, observed a brown buildup around the drink spout at the bar. Please make sure to clean food contact surfaces to the sight and touch.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed employees handling and preparing food items and drinks at the bar and kitchen without hair restraints.

511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed the back door in the hallway by the restrooms in need of adjusting so that it will close on it's own with the self closing device.

Also, observed the back door by the ice machine and the front entrance door in need of a door seal/sweep at the bottom to prevents bugs from entering into the facility.

Observed gnats flying above the handwashing sink in the men's restroom. Pest control was done on on 5/12 and treatment was applied for gnats. Please keep the regular appointment for this month and have them to continue to treat for gnats especially in the men's restroom.

Observed the leg(s) missing on the handwashing sink at the bar. Also, the handwashing sink at the bar is not sealed to the wall. Equipment must be maintained in good repair.

Observed the hand sink in the kitchen with a thick rust debris on the left side. Observed the food storage shelves in the reach in cooler in the kitchen with rust on them. The shelves must be replaced.

Observed a lot of trash on the outside garbage dumpster pad. This area must be cleaned and maintained to reduce rodent and bug activity.

511-6-1.06(5)(r),(s) - Frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; Receptacles or Vehicles, removal from premises in approved manner (C) (r) Frequency. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents.

(s) Receptacles or Vehicles. Refuse, recyclables, and returnables shall be removed from the premises by way of:

1. Portable receptacles that are constructed and maintained according to law; or

2. A transport vehicle that is constructed, maintained, and operated according to law.

Observed rust spots on the ceiling of the walk in cooler. Observed stains on the ceiling in the dishwashing room. Please clean and seal the rust and stains so that contamination of food items will not occur.

No Certified Food Manager for establishment. The person in charge will need to register for the test.

Observed both back doors in need of adjustment to prevent gaps or openings. If the bottom needs a door sweep then one must be added.

Observed gnats at the bar by the floor drain. Please have pest control to treat the facility weekly for gnats and send the reports stating treatment, etc. to sabrina.young@dph.ga.gov by 11/29/14.

Observed no hot water on the handwashing sink in the kitchen near the grill area. The nozzle is stripped.

Observed the draft beer drain tray leaking and a bucket underneath catching the excess beer.

Observed the inspection posted in the kitchen no visible for the public to see it. The grade posted was a 86/B and the current score is a 71/C.

Observed a coffee cup stored in the reach in cooler. All employees items must be stored in a designated area and labeled.

Observed no handwashing signage at the handwashing sink at the bar.

Observed the leg missing on the handwashing sink at the bar. Equipment must stay in good repair.

Observed the tray under the grill with waste and old grease debris. Please clean and discard old grease waste. Observed the vents (blowers) in the walk in cooler with rust debris and the shelves on the reach in cooler in the kitchen. Please clean this ASAP to avoid contamination of drinks and food products stored in the cooler.

Observed excessive trash and a tire by the outside garbage dumpster area. This area must be cleaned and maintained.

Observed the outside dumpster in need of replacing. The dumpster has a hole on the bottom floor. Please call the waste management company and get it replaced. The dumpster must be replaced by December 2, 2024.

Observed a hole on the wall above the hand sink with exposed electrical wiring. Observed the wall underneath the 3-compartment not in good repair. The wall must be smooth, easily cleanable, and nonabsorbent. Observed the ceiling tile in the dish room in need of cleaning. Observed a hole in the wall above the toilet in the men's restroom. Observed debris on the floor behind the reach in freezer at the bar.

Observed an ashtray stored on the prep table near the dishwashing room with 2 tobacco products inside it (cigarette and cigar type item). PIC stated that it was probably left their by an employee closing last night. Employee should not use tobacco products while working. PIC discarded the items (COS).

Observed the handwashing sink in the kitchen, men's restroom, and at the bar with no paper towels to properly dry hands.

Observed a black and pink mold-like substance on the ice machine's chute. Please clean ASAP.

Observed the sanitizer at the bar at 0 PPM quaternary ammonium solution. The solution should be at 200 PPM.

Observed no preparation or disposal date on the chicken wings and taco meat.

Observed a heavy presence of fruit flies/gnats at the bar by the floor drain and in the men's restroom around the handwashing sink. Please schedule for pest control to treat facility by 6/12/2024.

Observed no thermometer inside of the walk in cooler and the reach in cooler. All units should have a thermometer on the inside for an accurate temperature.

Observed the vegetable prep sink faucet leaking water. Please maintain and make sure the system is in good repair.

Observed the water draining very slow in the handwashing sink in the kitchen. Please have a plumber to unclogged the sink.

Observed the handwashing sink at the bar missing a leg. Please repair the sink so that it can set up properly. Also observed the ice bin at the bar leaking a lot of water on the floor. The bin will need to be replaced or repaired.

Observed the reach in freezer with a lot of rust on the bottom shelf with food stored on it. Please clean the freezer and put a chemical on it to remove the rust.

Observed no quaternary ammonium test strips in the facility to test the sanitizer buckets or the solution at the bar.

Observed the tray under the grill with waste and old grease debris. Please clean and discard old grease waste. Observed the vents (blowers) in the walk in cooler with a thick dust and rust debris. Please clean this ASAP to avoid contamination of drinks and food products stored in the cooler.

Observed no lid on the garbage can in the women's restroom. There must be at least 1 garbage can in the women's restroom with a lid.

Observed the floor throughout the kitchen and prep area that needs to be resealed or painted. Floors should be easily cleanable, smooth, and nonabsorbent. Also, the back and front door needs to be sealed or add a threshold to prevent insects,/bugs from coming in the facility.

Observed cob webs on the brown wall in the kitchen area and on the walls near the ice machine.

Observed (2) lights in the kitchen without a protective covering. Make sure to add a shield over the light.

Observed the big exhaust pipe in front of the ventilation hood in need of cleaning due to a thick dust debris.

Observed the food permit posted expired in 2023. Facility owes a fee of $400.00 to the Health Department. Permit fee must be paid by June 7, 2024. A legal notice was left with the employee at the bar.

Observed the inspection report posted in the kitchen. The inspection report/permit has to be 5-7 feet from the floor. One foot from the reading distance, and it has to be in clear view of the public.

Observed the ice machine scoop stored on the walk in cooler wall right by the back door. The scoop will need to be stored in a bin that protects it from contamination.

Observed the microwave oven in the kitchen with a lot of old food debris.

Observed the handwashing sink in the cooking prep area with no paper towels. Employee replaced the paper towels at the handwashing sink. (COS) (Repeat)

Observed the food employee cooking food and prepping with no hair restraint. Employee put her hair up to restrain it. (COS) (Repeat)

Observed the vegetable prep sink and the 3-compartment sink faucet leaking water. Please maintain and make sure the system is in good repair.

Observed the handwashing sink at the bar missing a leg. Please repair the sink so that it can set up properly.

Observed the tray under the grill filled with waste and old grease debris. Please clean and discard old grease waste. Also, observed the countertop in the prep area with spider webs. Please clean area.

Observed the vents in the walk in cooler with a thick dust debris. please clean the surfaces to prevent contamination.

Observed the floor throughout the kitchen and prep area that needs to be resealed or painted. Floors should be easily cleanable, smooth, and nonabsorbent. Also, the back and front door needs to be sealed or add a threshold to prevent insects,/bugs from coming in the facility.

Observed (1) light in the kitchen without the protective covering. Make sure to add a shield over the light.

Observed no paper towels at the handwashing sink at the bar.

Observed black and pink mold-like substance on the ice machine chute. Please clean this area ASAP.(Repeat)

Observed taco meat being held past the expiration date of 9/15. Also, observed raw chicken, lettuce, and shredded American cheese with no preparation or disposal date. (Repeat) PIC discarded the taco meat (COS).

Observed a heavy presence of fruit flies/gnats at the bar by the floor drain and also in the prep area by the 3-compartment sink in the kitchen. Please schedule for pest control to treat facility by 10/3/2023.

Observed an employee cooking chicken wings with no hair restraints.

Observed the handwashing sink in the kitchen/prep area not working (no hot or cold water). This will need to be fixed ASAP. PIC is aware and has notified a plumber to come fix the sink.

Observed the handwashing sink at the bar pipe leaking wastewater on the floor. Please schedule for the sink to be fixed ASAP.

Observed the food permit posted expired in 2021. Facility owes a fee of $800.00 for 2022 and 2023. Please make payment within 10 business days by 10/9/2023.

Observed the current inspection report/grade not posted for public's view.

Observed several pieces of equipment (non-food storage shelves) with a thick rust build-up. Please seal the shelves to make them smooth, easily cleanable, and nonabsorbent.

Observed (2) lights out over the ventilation hood system. Please replace.