Comfort Suites Hotel

Observed the location does not have a current CFSM. PIC advised to obtain a CFSM as soon as possible or within 30 days.

511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

Observed employee must wash hands signs not provided at all handsinks. 511-6-1.07(3)(d) - Handwashing Signage (C) (d) Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

Countertop and cabinet formica in bar repair, Also observed a leak in the reach in cooler. Towels being used to drain condensation. PIC will have the leak repaired and towels removed. PIC will email a copy of the completed work order to robert.lewis1@dph.ga.gov by 2/12/26.

Observed facility without proper test strips to test quaternary ammonium solution. PIC will obtain test strips by 2/10/2026

Observed that interior cabinets are not clean and maintained. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed quaternary ammonium sanitizer solution in 3-compartment sink below manufacturer’s use directions. PIC disposed of and added more sanitizer solution to 3-compartment sink.

Observed 3-compartment sink faucet leaking. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed single use cups stored on the floor in front of the handwashing sink. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor.

Observed facility without proper test strips to test quaternary ammonium solution. Chlorine test strips were the only test strips within the facility.

Employee drink improperly stored above food in the reach in cooler

Observed paper towels missing at the hand washing sink. PIC placed paper towels at the hand washing sink.

Thermometer not provided in the display or reach in cooler

Formica in bar repair next to the stove