115 OAK LEAF DRIVE STE A STOCKBRIDGE, GA 30281
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
2-2D. No sanitary hand towels or hand drying device provided at the hand wash sink in kitchen.This violation was noted and corrected at the base of operation.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
12C. Observed wet wiping cloths not stored in sanitizing solution between uses. Violation assessed at the base of operation.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
17C. Observed floors in need of cleaning.
Followup
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
11D.No food thermometer provided or accessible for monitoring food temperatures. This violation was noted at the base of operation.
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
15A.Observed unsealed wood surfaces at the service window.Paint and seal with washable paint or replace wood showing wear from use.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
2-2D. Lacking hand towels or hand drying provisions at hand sink at the base of operation.The owner corrected during the inspection. The violation were assessed at the base of operation.
Routine
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Chemical test strips needed. Chlorine test strips did not work that the PIC provided
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4-2B.Observed interior surfaces of the food prep sink located at base of operation in need of cleaning due to accumulated soil. This violation were assessed at the base of operation and corrected.
Initial