1020 CHEN PARKWAY MCDONOUGH, GA 30253
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed reach-in cooler in-front of grill and warmer cabinet with accumulation on interior.511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed black accumulation on front service drink machine diffuser. Manager sanitized and replaced diffuser. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.
(a) Equipment, Food-Contact Surfaces, and Utensils.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed outside of ice dispenser at front service drink machine with excessive black accumulation. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed paint peeling in the first restroom. The paint was peeling on the ceiling as a result of a leak. PIC will contact maintenance to have the leak and ceiling repaired by 3/25/25. Also observed build up on the ceiling vent located above the back door. PIC will have the vent cover cleaned by 3/22/25. PIC will have the vent cover cleaned on a regular basis to prevent build up.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Employee drinks improperly stored with napkins
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Inspection report was observed near the restroom facing the restroom door. The inspection report was not posted within 15 feet of the front door, five to seven feet from the floor, and within one foot of reading distance.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Wet pans stored on top of each other (Wet nesting) after being washed, rinsed, sanitized and stored.
Regulation: 511-6-1.05(6)(d),(e) - warewashing equipment, cleaning frequency; warewashing machines, manufacturers' operating instructions (c)
Three compartment sink not being properly used. Food waste observed in the rinse sink.
Regulation: 511-6-1.06(5)(r),(s) - frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)
Dumpster lid was left open due to the dumpster overflowing with cardboard and food boxes/containers.
Initial