Swigzz Inc.

Observed bar dump sink drain clogged. Remove debris from the inside of the drain to prevent water backing onto the floor.

Observed current inspection report not posted.

Observed permit expired. Invoice was given to the owner.

Observed trash bin with no lids in women's restroom.

Observed floor in bad repair in the bar area.

Observed food stains on plates. PIC removed plates to be cleaned and sanitized.

Observed two containers of opened sour cream without proper date marking information.

511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking

1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf

Observed a container of queso held past its discard date. Item was prepared on 8/5 and should've been discarded on 8/11. Team member discarded item.

511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition.

1. A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is inappropriately marked with a date or day that exceeds 7 days . P

2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P

Fly control device with dead flies in between the veggie and meat prep sinks. Please relocate fly control device towards the back door and away from food prep.

511-6-1.07(2)(k) - Insect Control Devices (C) (k) Insect Control Devices, Design and Installation.

1. Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device.

2. Insect control devices shall be installed so that:

(i) The devices are not located over a food preparation area; and

(ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.

Observed right sink in the women's restroom with very low water pressure.

511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity.

1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf

2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf

Observed dust accumulating on the ceiling tiles due to the dust accumulation on the hvac vents. Observed a hole in the wall directly underneath the urinal. Please close off hole to prevent harboring conditions for pests.

Observed no certified food safety manager certification for the establishment. Please obtain ServSafe food safety manager certification within 60 days. Send certification to keundra.golden@dph.ga.gov.

Observed very low water pressure in the kitchen hand sink and 3 compartment sink in the bar. Kitchen manager advised that they experienced a pipe burst two weeks ago that had been repaired, however the water pressure had been affected since the repair.

Please have the water pressure sinks repaired. Send invoices and videos/photos of water pressure to keundra.golden@dph.ga.gov.

Observed dump sink pipe leaking in the bar. Please have leak repaired.

Observed single use cups stored on the floor at the kitchen entrance. Single use items must be stored 6 inches off the floor in a clean and dry location.

Observed sink in the women's restroom with several pieces of hair. Observed the floors in the men's restroom in need of cleaning.

Observed broken floor tiles by the kitchen back door and women's restroom door. Observed floors by the back door where the hookah station is located in need of cleaning attention. Observed old grease build up underneath fryer equipment. Observed a hole underneath the men's urinal.

Observed air vents in both restrooms with dust accumulation.

Observed fryer baskets with stuck on food debris on and in the basket.

Observed plates with food-contact surfaces exposed to potential contamination. Store plates inverted or plate covers.

Observed ventilation hood filters with dust and grease build up.