Chipotle Mexican Grill

Observed guacamole and shredded lettuce in prep top cooler with temperatures above 41F. Manager discarded of items. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Observed rice, in rice cooker pot placed on counter space, at a temperature less than 135F. Employee placed items on grill to be reheated to a temperature of 165F. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Observed trash and debris build up around the outside dumpster. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.

(p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

Observed ice machine deflector with accumulation/staining and front drink machine diffuser with black accumulation.

Observed dish machine utilizing chlorine sanitizer with a concentration of 0 ppm. Manager was advised to use the 3-compartment sink to properly wash, rinse, and sanitize dishes.

Observed trash and debris build up around outside dumpster. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed walk-in cooler condensing unit leaking water onto the floor. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed trash build up on the ground around dumpster. Employees cleaned the area. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.

(p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

Observed ice machine deflector with black staining/accumulation on it.

Observed sink in women's restroom only reaching 77F.

Observed leaking hose used to dilute sanitizer at 3-compartment sink.

Observed soda fountain nozzles with grime on the interior surfaces in both drive thru and dining area.

Observed employees without hair restraints.

Observed leak coming from underneath hand washing sink in the drive-thru/take out area.

Observed mold-like substance on exterior surface of ice chute in drink fountain in the dining area.

Observed TCs item held past disposal date. Manager discarded food item (COS).

Observed mold-like substance on exterior surface of ice chute in drink fountain.