1090 EAGLES LANDING PKWY STOCKBRIDGE, GA 30281
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed food/lip contact surface of single use articles stored exposed to potential contamination. Manager covered the single use articles to prevent possible contamination.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed soda fountain nozzles with build up on the interior surface. Manager removed all nozzles to be properly washed, rinsed, and sanitized.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed measuring spoons and ice cream scoop stored in lukewarm carbonated water in between use. Person in charge (PIC) was advised to store utensils in hot water (135F or above) in between uses. Manager placed utensils in hot water (COS).
511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;
2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;
3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a);
4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes;
In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or
In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee not wearing proper hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)
Observed no covered receptacle in women's restroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed floor boards missing in dining area and tile in the kitchen area in disrepair.
Routine
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed PIC washing hands in three-compartment sink.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed diffusers of drink machine with debris build-up on them and front walls of ice machine (internal) with debris/mold-like accumulation.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee not wearing proper hair restraint.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed cooking equipment stored in the hand sink and onions in the hand sink. PIC corrected on site.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed drink nozzles with grime build up. Observed debris inside of ice bin. PIC cleaned nozzles and ice bin (COS).
Regulation: 511-6-1.05(1)(h) - nonstick coating, use limitation (c)
Observed knives with paint coating peeking off the blade. Kitchenware shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed dirty water pooling at the bottom of the reach in cooler and food debris at the bottom if the reach in freezer. Please clean both cooler and freezer.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed cabinet interior where soda drinks are stored as well as single use articles in disrepair. Please have cabinets repaired.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed utensil (knife) with food debris on the blade. PIC washed the knife (COS).
Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
Observed plates not stored inverted to prevent contamination. PIC corrected on-site.
Regulation: 511-6-1.05(1)(h) - nonstick coating, use limitation (c)
Observed knives with paint coating peeking off the blade. Kitchenware (utensils) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed milkshake machine in need of cleaning. PIC corrected on-site.