Laurel Park at Henry Medical Center

Observed and can opener blade with food debris accumulation. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed faucet of sink located in-front of ovens leaking and piping under meat sink leaking water onto the floor. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed rusting on shelving containing cleaned dishes in dish room. 511-6-1.05(2)(a) - Equipment and Utensils, constructed of durable materials (C) (2) Design and Construction.

(a) Equipment and Utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.

Observed interior of steam table wells with food debris accumulation.511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed opened plastic water bottle and cup without straw in main kitchen area above prep counter. Employee removed cup and threw away water. 511-6-1.03(5)(k)1&2 - Eating, Drinking, or Using Tobacco (C) (k) Hygienic Practices.

1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas.

2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Observed food items in the walk-in freezer thawed. Manager was advised to use all items within the freezer within 7 days, counting the day that the freezer was not properly functioning. 511-6-1.04(6)(a) - Frozen Food (C) (6) Limiting the Growth of Pathogens

(a) Frozen Food. Stored frozen foods shall be maintained frozen.

Observed faucet at 3-compartment sink leaking. Maintenance fixed the leak.511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed dish washing machine not reaching a temperature of 180F on final rinsing cycle. The temperature reached was 154F. Manager was advised to use 3-compartment sink until dish machine could be fixed.

Observed clean utensil in drawer, spoon, with oil on it.

Observed A/C vents throughout the main kitchen with rust accumulation.

Observed light out under hood.

Observed mechanical dishwashing machine does not meet the minimum final rinse temperature of 180F. Final rinse temperature was 174F. Please use the 3 compartment sink to manually wash, rinse, and sanitize food dishes and equipment.

Observed improper date marking. Manager corrected on site.

Observed air conditioning vents in the ware washing area with paint chipping off and rust. Please re-paint and seal and vents with food grade paint.

Observed single use cup box 1n the dry storage area and plastic straw box in the ware washing area on the floors. Manager corrected on site.

Dust accumulation on ceilings around air vents.

Air vents rusted with paint chipping off.

RTE/TCS food items stored in reach in cooler not properly date marked for open/preparation date and discard

Permit is expired and posted in viewing