Pates Creek Elementary School

Observed quaternary ammonium sanitizer solution in 4-compartment sink above 400 ppm. COS Manager diluted solution. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf)

Observed can opener blade with stuck on food debris. COS manager moved item to be properly cleaned and sanitized. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency

Observed sanitizer compartment of 4-compartment sink leaking. Sink must be repaired by 4/23/26. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C)

17C.Observed loosely fitted wall base tile in need of repair around the walk in cooler and freezer.

Observed single-use trays containing food items stored on table adjacent to steam table without sneeze guard or other protective device. PIC was advised to make trays individually or store them behind sneeze guard or steam table 511-6-1.04(4)(u) - Food Display (P) (u) Food Display.

1. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards, display cases, or other effective means. P

2. Protective devices for counters, serving lines, salad bars and other similar food displays in food service establishments shall be designed and constructed so as to intercept contaminants which may be expelled from the customer's mouth or nose.

3. All food, whether on display, being prepared for service or placed for consumer self-service must be protected from contamination from consumers standing or sitting within eight feet of the food, except that table side finishing as approved by the Health Authority and hibachi grills will be allowed when food preparation is for immediate service.

Observed single-use food trays stored on counter above steam table not inverted or in the original packaging. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

Observed spoons in utensil drawer with debris build-up and interior door of ice machine with black build up.

Observed dried food debris on food contact surfaces of a scoop and tongs (3) utensils