McDonald's #30676

Observed several team members with no hair restraints or hair not fully restrained. Team members were seen to have ponytails hanging out of their caps while prepping food orders. Hair must be completed covered and restrained with hats and/or hairnets to prevent food contamination.

Observed syrup and ice cream mix residue in the cabinets underneath the ice cream machine. Observed exterior surface of the soda machine ice chute in the drive thru.

Observed syrup and ice cream mix residue in the cabinets underneath the ice cream machine. Observed exterior surface of the soda machine ice chute in the drive thru.

Observed large floor fan in the main kitchen with excessive dust accumulation.

Observed unlabeled spray bottle in closet containing mop sink. Manager removed item and will be placing a label on container. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf

Observed refrigeration unit in walk-in cooler with evidence of leakage (ice crystal formation on piping and fans). 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed incorrect inspection report posted in drive-thru windows. Manager removed scores and will replace score with most current inspection report score. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority.

4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away.

5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Observed coffee filters not stored covered or inverted. Manager inverted filter within container. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

Observed reach-in cooler wiping cream holder door not in good repair. 511-6-1.05(6)(q)1&3 - Good Repair & Calibration (C) (q) Good Repair and Calibration.

1. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded.
2. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

Observed ice accumulation on shelving unit and ceiling in walk-in freezer and front service drink machine with syrup and trash build-up. Manager informed employee to begin the clean up process. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed spider webs under cabinet in and gnats throughout the facility. Manger cleaned the spider webs.

Observed interior of cabinets below front service drink machine with syrup build up and containing a smell, and ice accumulation on floor if walk-in cooler and freezer. Manager had employees lean the area.

Observed door of reach-in cooler containing whipped cream, frape, mocha, and macchiato mixes not tightly sealing. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Observed interior of cabinets below drink machine with build up of syrups, a cup with liquid in it and a pan with water near drink machine piping. Manager removed cup and pan.

Observed no covered receptacle in women's restroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Observed mold build-up on the ice machine door (interior).

Observed manager handling food items without wearing a proper hair restraint.

Observed accumulation of debris and mold-like substance on the back of the drink machine in the drive-through window.

Observed uncooked bacon and country ham cold held above 41F in the reach in cooler in the middle of the main kitchen.

Observed exterior surfaces of orange juice dispenser, soda fountain machine in the drive thru and dining area in need of cleaning. Cabinets underneath soda machine in the dining area in need of cleaning due to sticky reside from the soda machine.

Observed ice scoop with handle stored in the ice machine. Ice scoop should be stored outside of ice bin/machine and covered to prevent contamination. Manager corrected on-site.

Observed wet wiping cloth stored under the orange juice dispenser machine. Manager removed wiping cloth (COS).

Observed spiders and fruit flies under cabinets of the lobby drink station.

Observed box of single-use cups stored on the floor. Manager removed items off the floor and properly stored the cups (COS).

Observed mold accumulation of frozen drink machine exterior. Manager cleaned molded area (COS). Observed old grime from orange juice dispenser. Observed red grime around the drink machine by the drive-thru window. Observed excessive trash and debris in cabinets located in the lobby drink machine station.