STOCKBRIDGE, Henry County

Wendy's

870 HIGHWAY 138 EAST STOCKBRIDGE, GA 30281

Food

Latest score

Apr 8, 2026

City

STOCKBRIDGE

County

Henry

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 8, 2026

Routine

Score: 942 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed mold like substance on the interior surface of the ice machine.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed broken and missing baseboards towards the back of the kitchen near the entrance of the single use and dry storage area. This was also noted on previous pest control reports.

Sep 15, 2025

Routine

Score: 944 violations

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16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed men's restroom with low water pressure and hot water temperature only reaching 79F. Hot water must reach at least 85F.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed mop sink faucet leaking/spraying water from the side. The water flows down the wall and into the mop sink. There is no evidence of water pooling on the floors around the mop sink. Please have leak repaired by Friday, September 19, 2025, and email repair invoice to keundra.golden@dph.ga.gov.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed salad reach in cooler at the front of the kitchen with food debris at the bottom. Please have drawers moved out in order to remove food debris. Observed dish machine with old food build up on interior surface. Dish machine has an out of order sign and is not in use. PIC stated that the dish machine was fixed but has still not been able to run a complete wash and sanitizing cycle. The 3-compartment sink is in use for manual washing, rinsing, and sanitizing.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed baseboard completely off the wall by the dining room soda machine in need of repairing as well as the baseboard in front of the kitchen entrance. Observed a small hole in the men's restroom that needs to be filled.

Apr 2, 2025

Routine

Score: 807 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed blue cheese and shredded cheddar cheese on the sandwich unit/prep top cooler cold held above 41F. Both cheese were discarded.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(1)(c)2,3 - demonstration (pf)

4 ptsCorrected: YesRepeat: No

The person in charge could not demonstrate awareness of the five symptoms that relate to diseases or the six diseases that are transmissible from food employees. PIC was given the employee reporting agreement.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine interior with old food build up. Dish machine should be cleaned to sight and touch before washing food contact surface equipment.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine with chlorine sanitizer at a concentration of 10ppm.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed drive thru soda machine leaking into the floor. Team members are using two single use cups on each side of the machine to catch the leaking water. Please have soda machine repaired by 4/8/2025 and email repair invoice to keundra.golden@dph.ga.gov.

17B - garbage/refuse properly disposed; facilities maintained

1 ptsCorrected: NoRepeat: No

Observed both dumpsters without a place for a drain plug. Please replace dumpsters with ones that have drain plugs.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed ceiling tile missing above the reach in freezer in the main kitchen. Please have ceiling tile install to close the gap above the freezer.

Oct 8, 2024

Routine

Score: 953 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed bacon stored in the steam well uncovered. Manager corrected on site.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold like substances on interior surfaces of the ice machine in the main kitchen. Observed containers inside of reach in freezer next to the fryers with a build up of frozen fries stuck on the bottom of the pans. Containers need to be cleaned daily.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed microwave in need of cleaning due to food debris on the interior surface.

Mar 27, 2024

Routine

Score: 982 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Ice scoop chipped/cracked. Ice scoop needs to be replaced to prevent ice scoop from chipping and falling in the ice.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal frosty cup stored on top of frozen. French fries in the reach in freezer. PIC discarded frosty cup into the trash (COS).

Sep 19, 2023

Routine

Score: 885 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed dish washing machine unable to dispense appropriate concentration of chemical sanitizer (50 ppm). Manager will use 3 compartment sink to manually wash dishes.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed inconsistent date marking of TCS food items on the prep line.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed cheese held past disposal date. Manager discarded item (COS).

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: YesRepeat: No

Observed dead fly in the walk in cooler on top of the tomato box. Manager corrected on site.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed dishes stacked wet before being adequately air dried.