Papa John's Pizza

Observed an open can drink stored on prep table, where food items were being prepped at. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Employee relocated the beverage.

Observed bulk container of food (special blend) inside the main kitchen unlabeled. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Label food container with its common name.

Observed no inspection report posted for public viewing. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Post current inspection report.

Observed no food service permit posted for public viewing.1. Post the permit in a location in the food service establishment that is conspicuous to consumers. Post food service permit.

Observed no allergen notification in the establishment. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Place written notification of food allergens served at the establishment in plain view for customers.

Observed an air gap along the left side of the back door. Exterior doors used as exits need not be self-closing if they are Solid and tight-fitting. Repair the molding of the door to ensure there are no airgaps.

Observed food employee assembling pizzas without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Employee put on a hat.

Observed the thermometer inside the reach in cooler of the main kitchen inoperable. Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1ºC in the intended range of use. Purchase a working internal thermometer.

Observed doors of the dumpster open with trash inside. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: With tight-fitting lids or doors if kept outside the food service establishment. Employee closed doors of dumpster.

Observed numerous time/temperature control for safety foods inside the walk in cooler above 41°F: Chicken wings (47°F), Pepperoni (46°F) and Beef Chunks (46°F). Ambient air temperature of WIC is 47°F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. All TCS food must be discarded.

Observed no Certified Food Safety Manager (CFSM) at the establishment. The previous CFSM is no longer employed at the establishment as of 3-4 months ago. Food service establishments shall employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the establishment during all hours of operation. Told by the Person In Charge (PIC) she is scheduled to take the course next week but was not able to verify due to no invoice/document present. Schedule an upcoming accredited CFSM course and take the exam.