AMICI

Observed no temperature indicator thermometer or approved strips for the hot temperature dish machine in the main kitchen. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Purchase a waterproof thermometer for the dish machine or the color indicator strips for the high temperature dish machine.

Observed no chlorine test strips for the dish machine at the bar location. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Purchase chlorine test strips.