Marco's Pizza

Observed both food employees with beards longer than half an inch rolling dough without a beard restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Order and have employees wear beard restraint if their facial hair is longer than a half inch.

Observed cooked traditional chicken wings (44°F) with a prepared date: 9/14/25, being stored inside the cooler above 41°F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. Corrected on Site (COS): PIC discarded food item.

Observed the bottom of the rear exit door's threshold damaged allowing sunlight to penetrate. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:Filling or closing holes and other gaps along solid, self-closing, tight-fitting doors. Have the door threshold repaired.

Observed chemical sanitizer solution at the 3 compartment sink with a concentration of 400 parts per million (ppm). A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times shall be between 100-200 ppm. Have a reputable repair company adjust the sanitizer dispenser at the 3 compartment sink.

Observed the lids of the dumpster damaged. Also observed food debris on the ground around the outside dumpster. The person in Charge states he will have an employee remove the food debris.

Observed no hot water from the handwashing sink next to the three-compartment sink. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet. Contact a representative to have the issue repaired.

Observed an employee jacket stored over top of food boxes in the back area of the kitchen. All employee items must be stored away from food, single-use items, clean equipment/utensils, and clean linen. Designate an area for employees to store their personal items.

Observed three sanitizer buckets with 0 parts per million (ppm) of sanitizer in them. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. Employee remade the sanitizer to the correct concentration level.