Firehouse Subs

Observed Chicken and Dumpling soup (130F) below 135F inside the steam well. The Person in Charge (PIC) stated they were told to double pan the food item because the food item gets very hot inside the equipment. All hot-hold Time/Temperature Control for Safety (TCS) foods must be 135F or above. Corrected on Site (COS): Food item discarded.

Observed the inspection report for August 13, 2025, posted on the drive-thru window. The previous inspection was done on January 27, 2026. Food service establishments with drive-thru windows have to post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window, allowing customers to easily read the score, date of inspection, and establishment information. Post today's inspection report at the drive-thru window.

Observed Time/temperature Control for Safety (TCS) food items: Sliced tomatoes (46 F) and Chili (47 F) inside the reach in cooler above 41 F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. Person in charge (PIC) states a technician is scheduled to service the unit today or tomorrow. Corrected on Site (COS): The chili was discarded as it was prepared 8/12/25 and left in the unit overnight. All other food items were placed back in the walk in cooler as they were placed inside of the unit prior to my arrival.