Holiday Inn Express and Suites (FS)

Observed cream cheese on the bottom shelf of the self serve reach in cooler with a temperature of 50F. Employee stated the food has been inside the unit for several days. Ambient air temperature at the top is 41F, however the bottom is 47F, maybe due to certain food products blocking air flow. Cream cheese discarded and employee rearranged the food in the cooler.

Observed pancake batter being held on time as public health control stored in the pancake maker with temperature of 101F, the food was not marked indicating the start or end times. If time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Food discarded.

Observed red and green apples in the self serve area unwrapped. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging. Employee removed apples to be washed and wrapped.