Dairy Queen

Observed all TCS items (50F-52F) in the walk-in cooler being held above 41F. The ambient air temperature of the unit is 50F. Person in charge (PIC) states that the unit was 32F at 10:30am but does not have a temperature log. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. PIC must discard all TCS items in the unit including all of the boxes of ice cream mix.

Observed employee cooking hamburger patties and prepping food while wearing a bracelet on their wrist. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Employee removed their bracelet.

Observed the walk in cooler with an ambient air temperature of 45F while holding time/temperature control for safety (TCS) foods: 2% Milk 47F, Cut Lettuce 47F and sliced Cheddar 45F. . Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Person in charge moved items to other cold holding units and contacted his repairman.