Perry, Houston County

Microtel

110 AG VILLAGE BLVD PERRY, GA 31069

Food
Latest score
98
Jan 30, 2026
City
Perry
County
Houston
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 30, 2026

Routine

Score: 982 violations

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no chlorine test strips for sanitizer. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Purchase chlorine test strips.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee drinks and food items being stored next to items used for customers inside the reach in cooler and reach in freezer. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Relocate employee items so that they are away from items used for customers.

Aug 7, 2025

Routine

Score: 991 violation

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee drinks and food items being stored next to items used for customers inside the reach in cooler and reach in freezer. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC relocated the employee items away from food items used for customers.

Mar 21, 2025

Routine

Score: 903 violations

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

An expired Certified Food Safety Manager (CFSM) certificate was posted on the wall for public view. The certificate expired on June 16, 2024. A CFSM certificate that has expired, been revoked, or suspended shall not be posted in the food service establishment. Please remove the expired CFSM certificate from the wall and have the representative register for an accredited CFSM course and take the exam. A document of accredited CFSM courses was provided to the Person in Charge (PIC) today.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: YesRepeat: No

Observed apples uncovered/not protected on the self-service food counter. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards, display cases, or other effective means. Apples must be individually wrapped or placed under a food guard or case to prevent contamination. Corrected on Site (COS): Employee discarded the apples.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no chlorine test strips for sanitizer. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Purchase chlorine test strips.

Nov 27, 2024

Routine

Score: 941 violation

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

An expired Certified Food Safety Manager (CFSM) certificate was posted on the wall for public view. The certificate expired on June 16, 2024. A CFSM certificate which has expired, been revoked, or suspended shall not be posted in the food service establishment. Please remove the expired CFSM certificate from the wall and have the representative register for an accredited CFSM course and take the exam.

Jul 8, 2024

Routine

Score: 952 violations

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

An expired Certified Food Safety Manager (CFSM) certificate was posted on the wall for public view. The certificate expired on June 16, 2024. A CFSM certificate which has expired, been revoked, or suspended shall not be posted in the food service establishment. Please remove the expired CFSM certificate from the wall and have the representative register for an accredited CFSM course and take the exam.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no chlorine test strips for sanitizer. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Purchase chlorine test strips.

Feb 23, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Sep 22, 2023

Routine

Score: 971 violation

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed two gallon jugs of milk in the reach-in cooler in the main kitchen with an expiration date of 9/20/23. Prepackaged items such as milk and other time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. Milk discarded.