Friends On The Hill

Observed several time/temperature control for safety foods being cold held above 41 F inside the reach in cooler: American cheese (43 F), Raw Hamburger (46 F), Chicken filet (51 F). The ambient air temperature of the reach in cooler is 41 F. The unit increases in temperature as soon as the door to the unit is opened as it is near the fryer station. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS: Food items were discarded as they were held in the unit overnight. Have the unit serviced/repaired.

Observed several time/temperature control for safety foods being cold held in the reach in cooler and prep-top cooler above 41 F: Raw hamburger (44 F), Chicken filet (44 F), Sour cream (50 F), Shredded Monterey jack cheese (50F). The ambient air temperature of the reach in cooler is 40 F. The ambient air temperature of the prep top cooler is 52 F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS: Food items were discarded as they were held in the unit overnight. Have the prep top cooler serviced/repaired.

Observed an air gap at the bottom right side of the back door in the main kitchen area. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. Please close all gaps at the back door in the main kitchen.

Observed no test strips for the sanitizer during the inspection today. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Purchase test strips for the sanitizer solution.