Calvillo Mexican Grill

Observed employee purse and jacket laying on top of items used for customers in the dry storage area. Corrected on Site (COS): PIC relocated the items to a more appropriate area.

Observed open container of ham open not date marked.Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety. Employee date marked the food items.

Observed cooked beef, cooked refried beans and cooked queso inside the walk in cooler not date marked. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Employee date marked the food items.

Observed build-up of grease and debris of trash on the ground in front of the grease receptacle. Trash and grease are not allowed to be on the ground. Please powerwash the dumpster pad area, remove the debris from the ground, and discard it properly.

Observed several food containers on the storage rack stacked wet. After cleaning and sanitizing, equipment and utensils: Shall be air-dried or used after adequate draining before contact with food. Wash, rinse and sanitize all wet containers and allow them to air dry.

Observed a package of deli ham with a use-by date of July 6, 2023. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. Corrected on Site (COS): food item discarded.

Observed two containers of shredded lettuce stored on the floor in the walk-in cooler. Food shall be protected from contamination by storing the food:(i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Corrected on Site (COS): The Person In Charge (PIC) placed containers of shredded lettuce on the shelf above the floor.

Observed two fly traps with dead flies on them hanging from the ceiling in the kitchen area where food is prepped. Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area, and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. Corrected on Site (COS): Fly traps discarded. Contact your reputable pest control company to provide pest control service for fly issue.