Warner Robins, Houston County

Salsa's Mexican Grill #2 - Base of Operation

738 RUSSELL PKWY WARNER ROBINS, GA 31088

Food

Latest score

May 20, 2026

City

Warner Robins

County

Houston

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 20, 2026

Routine

Score: 952 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed ice inside the handsink in the main kitchen area. A handwashing facility may not be used for purposes other than handwashing. Use the handsink for handwashing only.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: YesRepeat: No

Observed the lid of the grease receptacle open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: With tight-fitting lids or doors if kept outside the food service establishment. Corrected on Site (COS): PIC closed the lid.

Jan 6, 2026

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Observed in use, sanitize buckets with 0 parts per million (ppm) of chlorine sanitizer inside the main kitchen. Use test strips to ensure all chlorine-based sanitizer containers are within 50-100 ppm for proper sanitizing. Corrected on Site (COS): Cook remade the solution to the proper concentration levels.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Observed the dumpster lid open when it was not in use. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. Close the dumpster.

Aug 4, 2025

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed in use sanitize buckets with 0 parts per million (ppm) of chlorine sanitizer inside the main kitchen and spray bottle labeled "bleach" with 0 ppm. Also observed the in use sanitizer container on the cart used for wiping down tables with 25 ppm. Use test strips to ensure all chlorine based sanitizer containers are within 50-100 ppm for proper sanitizing. Person in charge remade the solution to proper concentration levels.