819 RUSSELL PKWY WARNER ROBINS, GA 31088
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed unlabeled chemical bottles in the main kitchen. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Employee labeled the chemical bottles.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed the handle of the ice scoop buried in the ice inside the ice making machine. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. Person in charge relocated the ice scoop.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Observed the side door open on the outside dumpster with trash stored inside. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: Contain food residue and are not in continuous use. Close door on dumpster to prevent attraction of insects and rodents.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed in use chlorine sanitizer solution dispensing at 200 parts per million (ppm). Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall be between 50-100 ppm. COS: PIC remade the chemical sanitizer.
Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)
Observed live and dead pests throughout the main kitchen. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. Continue to work with your pest control provider.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed a container of grilled chicken (51 F)being stored inside the reach in cooler above 41 F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS: The person in charge discarded the food item.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed fried rice being stored inside the rice cooker below 135 F. The rice cooker was unplugged. The person in charge states the rice has been inside of the cooker for 15 minutes prior to my arrival and the rice cooker was unplugged to clean the surface it was sitting on and the employee forgot to plug it back in. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F or above. COS: The person in charge plugged the rice cooker back in. Rice was reheated to 142 F before the end of the inspection.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed tongs used for raw chicken stored directly touching the raw chicken inside the food container. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container. COS: Person in charge removed the tongs.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed reusable cups in main kitchen area next to hamburger buns and in the dry storage area next to cornstarch. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Person in charge removed the reusable cups.
Initial